Japanese curry fries. With a creamy egg over easy. And scallions. And some togaroshi for good measure. Alright… see ya next week then. Psych! On a side note, like.. how long has it been since you’ve had a good “psych” in your life? What I’m here for, you guys. Erm.. anyway, it’s hard to talk…
Appetizer Recipes
Eat healthy and still be the life of the party with incredible appetizer recipes that are mostly Whole30 and Paleo compliant. We have great seasonal and family-friendly recipes that will make everyone crave seconds!
From Orange-Glazed Grilled Zucchini to Healthy PF Chang's Copycat Lettuce Wraps to Spicy Salmon Roll Whole30 Sushi you'll find dozens of appetizers that are as great-tasting as they are healthy!
Baked Brie Bites with Apricot Jam
One thing I remember so vividly about my brief foray into law school is how loud people typed during exams, like they were purposefully trying to throw the others off. And, if you know anything about the weirdness that is law school, that’s not too far fetched an idea. And, if you know anything about the…
Chipotle Coleslaw
As a kid, I never understood the point of coleslaw. Sugary, limp cabbage, mauled beyond recognition, like the day your pet tiger turns on you? Why waste a side dish slot on that when you could get–gasp–mashed potatoes and gravy? OK, so I still don’t totally understand choosing, let’s be honest, any side dish over mashed potatoes…
Avocado Crema with Greek Yogurt
So, if you’ve ever been pregnant, or have ever known pretty much anyone who’s been pregnant, you know that pregnant ladies’ favorite pastime is comparing their growing little one to fruit and veggies. Oh, bean is the size of a raspberry, how ka-yuuuuuuu-te! Aw, my little man is the size of a pineapple, how adorable…
Creamy Herb Dip
“As the Queens of the Stone Age say,” he concluded with a wearied, yet knowing sigh, “‘We get these pills to swallow.’” In the sample text, ‘he’ refers to: a.) Jeff Tweedy b.) a bearded late-twentiesomething drinking a craft brew at a bar with, of course, a girl c.) Dr. T. Colin Campbell d.) My…
Crispy Miso Roasted Brussel Sprouts
I blame it on David Chang. My swift tumbling into a head-over-heels, all-encompassing adoration of ramen. And consequently, izakayas, Japanese-style pubs. Which, consequently, led me to a deeper, disastrous, leave-no-trace, take-no-prisoners obsession with yakitori, which essentially led me to a personal mission of tasting each and every ramen in my path, no matter how inconvenient the…
