Search Results for: garlic butter

Two bowls of beef curry with white rice and naan on a white countertop.

Easy Beef Curry

Rich, savory beef curry is full of delectable flavors and spices, and making it couldn’t be easier! Using a low-and-slow stovetop method to lock in those flavors and juices gives you succulent, tender beef with minimal effort.

4 salmon fillets smothered in a rich hot honey sauce resting in a large silver skillet.

Hot Honey Salmon

Hot honey salmon is, hands down, my favorite salmon recipe of ALL time. Salmon is perfectly pan seared so that it’s still tender and flaky, never dry, then swaddled in the most delicious savory, sweet, spicy hot honey sauce. It just doesn’t get better for us! Oh, and did I mention how quick and easy it is to make?

A bowl of chicken tikka masala with rice and a piece of pita bread.

The Best Chicken Tikka Masala Recipe (Restaurant Style)

Hands down the best chicken tikka masala recipe ever, this version tastes just like you’d expect from your favorite restaurant. I’ve spent years perfecting my recipe, and now even the most hardcore of takeout enthusiasts would be fooled by these tender bites of chicken, marinated in yogurt and a blend of delicious seasonings then enveloped in a rich and creamy sauce.

Sliced sous vide chicken breast arranged on a platter to show the juicy white meat and the seasoned skin at the same time.

Sous Vide Chicken Breast

When you’re wanting a super juicy, tender chicken breast, this sous vide method just can’t be beat. Sous vide is an easy, foolproof slow-cooking method that gives you perfectly moist boneless, skinless chicken breasts every time. Seasoned any way you like, this recipe for never-tough, never-dry chicken will be your go-to for holidays, large gatherings, or any time at all.

Overhead view of a bowl of risotto on a table surrounded by bread pieces.

The Best EVER Risotto Recipe

This is the BEST risotto recipe ever, and it’s my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we’ve eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!