If you’re wanting fluffy, tender, perfectly cooked brown rice with minimal effort then grab the Instant Pot and let’s get pressure cooking! This method is totally hands off and practically foolproof, whether you’re cooking brown basmati rice, long grain brown rice, or short grain brown rice.
Fresh, vibrant, and full of unbelievable flavors, this simple and refreshing cucumber tomato salad is a dream of a summer side dish. Quick and easy, with absolutely no cooking, it’s perfect for picnics, barbecues, or any warm weather meal. Made with fresh cucumber and tomatoes with pops of fresh basil and sweet red onion, all tossed in a super simple vinaigrette.
Authentic restaurant-style carbonara with the addition of tender shrimp, this recipe is rich and flavorful! This shrimp carbonara recipe is easy enough to make for a weeknight dinner, and delicious enough to make for company.
Creamy, decadent lobster mac and cheese is perfect for any holiday, date night, or special occasion. Luscious lobster meat and a rich sauce made with two types of cheese transform ordinary macaroni into a delectable, gooey, baked mac and cheese that’s guaranteed to impress.
Simple ingredients, incredible flavors, and a “set it and forget it” cooking method make this Crockpot Marry Me Chicken recipe an absolute dream! This dish marries tender chicken breasts and a seasoned parmesan-cream sauce, with bursts of tangy sun-dried tomatoes and savory basil to tie everything together. It’s a regular in my meal rotation!
This incredibly delicious Instant Pot clam chowder is creamy, comforting and everything you’d hope for! Packed with a ton of flavor, this classic favorite soup is filled with clams, bacon, tender potatoes and veggies. Super easy to make, and ready to eat in just 30 minutes, this method is the way to go!
This one-pan holiday meal is ideal for more intimate, budget-conscious, and fuss-free holiday gatherings. With turkey, stuffing, green beans, and sweet potatoes, It’s got all the must-haves of a traditional Thanksgiving dinner, prepped and cooked in a fraction of the time thanks to this convenient sheet pan method.
Turn your kitchen into an Italian restaurant with this delicious pasta dish. Our take on beloved asiago tortelloni alfredo is filling, flavorful, and satisfying, with cheese-stuffed tortelloni, creamy alfredo sauce, and tender Italian-seasoned grilled chicken. Every bit as delicious as that Olive Garden favorite, it’s a simple but impressive restaurant-quality meal you’ll want to make over and over again.
No flag on this play – these buffalo chicken sliders are perfect for tailgates, game day gatherings, or enjoying all on your own. They’re easy, impressive, and totally delicious, combining spicy shredded chicken, creamy ranch, melty mozzarella, sweet bread, and a savory seasoned butter topping for a crowd-pleasing take on a classic party dip.
Tender chicken marinated in a rich and creamy peanut sauce, broiled or grilled to perfection. I’ve been making this Thai chicken satay-inspired recipe for 15 years, and I think you’ll love it as much as we do! Serve as skewers like chicken satay, or over rice, drizzled with extra sauce for a most delicious meal.
These blackened fish taco bowls are a more traditional take on my super-popular Whole30 & paleo fish taco bowls. With mango salsa, cilantro-lime rice, creamy guacamole, red cabbage slaw, and a spicy chipotle aioli, this deconstructed dish is full of incredible flavors and mouth-watering ingredients.
This easy chicken fried rice tastes just like your favorite hibachi restaurant and comes together in one skillet in just 20 minutes! Perfect as a main course or side dish, this restaurant-style recipe is guaranteed to please the whole family.
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