The sous vide transforms the humble chuck roast into an ultra tender, rich cut of meat! Cooked slowly for deliciously flavorful slices of beef that are perfectly medium rare (or whatever temperature you prefer!), this is serious kitchen magic!
Baked stuffed shrimp is tender shrimp, stuffed with an incredibly delicious crabmeat and breadcrumb mixture, then cooked to perfection in the oven. It’s an impressive dish that’s ready in under an hour.
Tender steamed artichokes stuffed with garlicky, buttery breadcrumbs, this recipe is perfect any time you want to impress! Excellent for dinner parties, company, holidays, or whenever you need a recipe that feels special. Serve with melted butter or any other sauce for dipping.
Is there anything better than a warm, comforting, cozy casserole? We love them any time of year, but there’s something about the holidays that just says “casserole season”. These holiday casserole recipes in particular are simply the best, with casseroles for breakfast, brunch, and dinner, from classic sides to new family favorites.
Our reader-favorite cranberry rosemary chicken is an easy one-pan chicken dish that’s full of vibrant, wintery flavor. Tart cranberries married with heady rosemary and sweet maple syrup, grounded by a rich white wine sauce. Made paleo-friendly or Whole30-compliant with simple ingredient swaps, this chicken recipe is perfect for holiday dinners and hurried weekday meals alike.
All the flavor of a creamy, savory chicken pot pie, in an easy-to-make casserole topped with buttery, flaky puff pastry! A perfect dinner recipe for fall, this recipe is rich, filling, and satisfying. Family friendly and irresistible, even my picky toddlers will scarf this down!
The recipe for Ruth’s Chris sweet potato casserole just can’t be beat! A simple but perfect sweet potato mash is topped with an absolutely delicious praline pecan topping. Your family will trash the marshmallow-topped classic the moment you bring out this wonderful dish, I promise!
Savory, hearty chicken and sausage gumbo is packed with flavor and delicious ingredients. Andouille sausage, tender chicken, a rich roux, the holy trinity, and a handful of spices, with a cooking method that forces you to slow down and take it easy. This is one of our favorite one-pot recipes for soup season or anytime!
This recipe makes the best shrimp and grits I’ve ever had (and I’m pretty sure it’s the dish that convinced my husband to propose!). Tender shrimp, savory bacon, and earthy mushrooms tossed in a rich cream sauce and served on a bed of impossibly incredible white cheddar grits. Amazing enough for a sophisticated brunch or special celebration, but easy enough for any weeknight meal.
The Instant Pot turns classic, elegant French onion soup into a homemade, restaurant-quality appetizer or entrée that’s perfect for holidays and special occasions. It has all the depth of flavor you’d expect, from the rich, savory broth, the caramelized onions, the toasted French bread, and the full-bodied Gruyère cheese. Best of all, it’s quicker and easier than a stovetop version!
All the flavors of salty, crispy fried pickles with ranch… in a dip! This fried pickle and ranch dip recipe knocks the store-bought tub out of the park, and you won’t believe how delicious it is! With crispy, buttery panko, ranch dressing mix, fresh herbs, and, of course, plenty of pickles, you HAVE to add this to your tailgating, potluck, and party rotation!
This simple 5-ingredient recipe for homemade hummus without tahini is super creamy, super flavorful, and super easy to make. It comes together in a matter of minutes, and it’s naturally gluten free, dairy free, vegetarian, and vegan. Made with chickpeas, olive oil, lemon, garlic, and cumin, it’s so rich and delicious you won’t even miss the tahini!
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