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This keto skillet cookie is moist, rich, dense, and gooey… and super low in carbs! It’s easy to prepare, and you’ll be the family dessert hero when you make this low carb treat.
Keto Skillet Cookie
This keto skillet cookie is moist, rich, dense, and gooey… and super low in carbs! It's easy to prepare, and you'll be the family dessert hero when you make this low carb treat.
servings
Equipment
- Oven
- Handheld mixer or stand mixer
- Large bowl
- Silicone spatula
- 6" cast-iron skillet
Ingredients
- 5 tablespoons butter softened
- 6 tablespoons Brown Swerve
- 2 tablespoons granular Swerve
- 1 ½ cups almond flour
- ¼ teaspoon baking soda
- â…› teaspoon salt
- ½ tablespoon vanilla extract
- 1 egg
- ½ cup keto chocolate chips
Instructions
- Preheat oven to 350° Fahrenheit.
- Using hand mixer or stand mixer on high speed, beat together softened butter, Brown Swerve, and Granular Swerve in large bowl until mixture is light and fluffy.
- Add almond flour, baking soda, salt, vanilla, and egg. Beat on medium speed until all ingredients are well incorporated.
- Using silicone spatula, gently fold chocolate chips into keto cookie dough.
- Press chocolate chip cookie dough into cast-iron skillet. Place skillet in preheated oven and bake 23-25 minutes until center is set (but still a little a wobbly) and edges are golden brown.
- Remove from oven. Let cool in skillet at least 5 minutes, then top with keto ice cream and serve warm.
- Chocolate Chips: You can use semisweet, dark, or milk keto chocolate chips. I used ½ cup Lily’s 55% Dark Chocolate Chips.
Approximate Information for One Serving
Serving Size: 1servingCalories: 299calProtein: 8gFat: 25gSaturated Fat: 8gTrans Fat: 1gCholesterol: 52mgSodium: 188mgPotassium: 293mgTotal Carbs: 28gFiber: 8gSugar: 2gErythritol: 18gNet Carbs: 2gVitamin A: 331IUCalcium: 79mgIron: 3mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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