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–+ servings
Keto Skillet Cookie

Keto Skillet Cookie

40aprons.com/keto-skillet-cookie/
This keto skillet cookie is moist, rich, dense, and gooey... and super low in carbs! It's easy to prepare, and you'll be the family dessert hero when you make this low carb treat.
Prep 15 minutes
Cook 40 minutes
Total 55 minutes
Recipe Makes (Approximate): 6 servings

Equipment

  • Oven
  • Handheld mixer or stand mixer
  • Large bowl
  • Silicone spatula
  • 6" cast-iron skillet

Ingredients

  • 5 tablespoons butter (softened)
  • 6 tablespoons Brown Swerve
  • 2 tablespoons granular Swerve
  • 1 ½ cups almond flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • ½ tablespoon vanilla extract
  • 1 egg
  • ½ cup keto chocolate chips

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Using hand mixer or stand mixer on high speed, beat together softened butter, Brown Swerve, and Granular Swerve in large bowl until mixture is light and fluffy.
  • Add almond flour, baking soda, salt, vanilla, and egg. Beat on medium speed until all ingredients are well incorporated.
  • Using silicone spatula, gently fold chocolate chips into keto cookie dough.
  • Press chocolate chip cookie dough into cast-iron skillet. Place skillet in preheated oven and bake 23-25 minutes until center is set (but still a little a wobbly) and edges are golden brown.
  • Remove from oven. Let cool in skillet at least 5 minutes, then top with keto ice cream and serve warm.

Recipe Notes

  • Chocolate Chips: You can use semisweet, dark, or milk keto chocolate chips. I used ½ cup Lily's 55% Dark Chocolate Chips.

Nutrition Information (Approximate)

Serving Size: 1servingCalories: 299calProtein: 8gFat: 25gSaturated Fat: 8gTrans Fat: 1gCholesterol: 52mgSodium: 188mgPotassium: 293mgTotal Carbs: 28gFiber: 8gSugar: 2gErythritol: 18gNet Carbs: 2gVitamin A: 331IUCalcium: 79mgIron: 3mg
Recipe By: Cheryl Malik
https://40aprons.com/keto-skillet-cookie/