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Home Blog Course Breakfast

Extra Cheesy Instant Pot Egg Bites

Sam Guarnieri
Sam Guarnieri Posted: 12/07/21 Updated: 01/26/22
2 Comments
Jump to Recipe
GF Gluten Free K Keto LC Low Carb VG Vegetarian

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Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites
Pin graphic for Instant Pot egg bites

These Instant Pot egg bites are the perfect grab-and-go breakfast! Prep a batch of these ahead of a busy week for an easy and nutritious breakfast or snack all week long. Loaded with fresh veggies and cheese, they’re super delicious too!

instant pot egg bites on a plate with fresh chopped chives on top

What Makes This Recipe So Good

  • They’re incredibly quick and easy to make! Simply blend the eggs, then add in your veggies before transferring to the mold and cooking them in the Instant Pot for just 8 minutes. You’ll have a protein-packed, healthy breakfast in no time!
  • It’s actually delicious! Over are the days where good-for-you wasn’t always synonymous with being tasty. Perfectly seasoned then finished off with sharp cheddar cheese, these healthy egg bites won’t let your taste buds down!
  • They’re the best, most handy breakfast. I love incorporating these Instant Pot egg bites into my meal prep for the week. Knowing I have a nutritious and flavorful breakfast waiting for me in the fridge gets me out of bed in the morning!

Key Ingredients

Eggs – I used whole eggs for this recipe, though feel free to use just egg whites instead. Also, the blender does most of the mixing for us, so no need to whisk these eggs by hand!

Cottage Cheese – Cottage cheese adds an extra savory bite to the egg bites, while also making them super light and fluffy. If you’re not a cottage cheese fan like me, don’t worry, since you’ll hardly taste it in this recipe. Instead, the additional cheese will simply add more flavor and a delightful texture.

Chef’s Tips

  • Switch up the veggies in this recipe however you’d like! Diced tomatoes, some fresh chopped herbs, or even a dash of your favorite spice blend would taste delicious in these Instant Pot egg bites. Get creative and use up whatever fresh produce you have on-hand!
  • Don’t forget to reduce the heat on your Instant Pot to manual low pressure. My Instant Pot defaults to high pressure, which would overcook the egg bites. Therefore, be careful to select low pressure instead.
  • For leftover egg bites, store them in an airtight container in the fridge for up to three days. To reheat the bites, place them on a plate in the microwave for about 30 seconds. Either cut through the egg bites with a fork, or simply eat with your hands!
close-up image of instant pot egg bites on a plate with a fork

Other Easy Instant Pot Recipes You Must Try

  • Instant Pot Eggs
  • Tender Instant Pot Beets
  • Instant Pot Quinoa
  • Buttery Instant Pot Cabbage
  • Instant Pot Green Beans
  • Whole30 Instant Pot Chicken Tortilla-Less Soup (Paleo)
  • Instant Pot Bacon

Hey – you’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too!

instant pot egg bites on a plate with fresh chopped chives on top

Instant Pot Egg Bites

Prep:5 minutes
Cook:8 minutes
Total:13 minutes
These Instant Pot egg bites are the perfect grab-and-go breakfast! Prep a batch of these ahead of a busy week for an easy and nutritious breakfast or snack all week long. Loaded with fresh veggies and cheese, they're super delicious too!
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7 egg bites

Ingredients

  • 4 large eggs
  • ¼ cup cottage cheese
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup bell pepper any color, chopped
  • ¼ cup fresh spinach chopped
  • ½ cup shredded cheddar cheese

Equipment

  • blender
  • Small bowl
  • Instant Pot
  • Silicone egg mold for Instant Pot
  • Wire steam rack for Instant Pot

Instructions 

  • Add eggs, cottage cheese, salt, and black pepper to blender. Blend until smooth.
  • Transfer to bowl and stir in chopped bell pepper, spinach, and shredded cheese.
    instant pot egg bites step 2
  • Lightly spray silicone egg mold with spray cooking oil, then fill each mold with egg mixture.
    instant pot egg bites step 3
  • Pour one cup water into Instant Pot. Cover mold with silicone lid or piece of parchment paper, then place onto wire steam rack, before placing into the Instant Pot.
    instant pot egg bites step 4
  • Secure lid on Instant Pot and cook on Manual Low Pressure for 8 minutes. Manually release steam then carefully remove egg bites from pot.

Notes

  • Make it Keto: Purchase a block of cheddar cheese and shred it yourself for this recipe, to avoid any unnecessary carbs/fillers!
  • Make it Lower Fat: Use egg whites only instead of whole eggs.

Nutrition Information

Serving: 1egg bite, Calories: 83kcal, Carbohydrates: 1g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 116mg, Sodium: 202mg, Potassium: 73mg, Fiber: 1g, Sugar: 1g, Vitamin A: 513IU, Vitamin C: 7mg, Calcium: 82mg, Iron: 1mg

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

 

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

 

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

© Author: Sam Guarnieri

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Sam Guarnieri

Meet Sam Guarnieri

Sam is a travel, food, and fitness enthusiast from the New York metro area who loves creating new and inventive recipes. Her love of food goes all the way back to her early childhood, cooking alongside her mom and Nonna – the two best cooks she knows! She's a big believer that good-for-you food can still explode with flavor and (most importantly) be easy to make. When she's not in the kitchen, Sam can usually be found planning her next vacation, spending time outdoors, or bingeing the latest Netflix docu-series.

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  1. KK says

    Posted on 12/8/21 at 12:46 pm

    Is the nutritional information based on 1 bite or 2? Asking as the recipe indicates 3 servings so I’m assuming a serving is 2 bites since recipe appears to make 6. Thank you for clarification. Can’t wait to try this!

    Reply
    • Megan | 40 Aprons TeamMegan | 40 Aprons Team says

      Posted on 12/8/21 at 1:01 pm

      Hi, KK! It was based on a serving of 2 egg bites originally, but we’ve just updated it to be a little more clear. Now it reflects the information for 1 egg bite, rather than 1 serving. I hope that helps!

      Reply

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