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Blackberry white chocolate smores are the ultimate summer treat. Ripe blackberries, melty white chocolate, toasted marshmallow, & buttery graham crackers.

Blackberry White Chocolate S'mores

40aprons.com/blackberry-white-chocolate-smores/
Ripe, sweet blackberries paired with melty, creamy white chocolate, toasted marshmallow, and buttery graham crackers for the ultimate decadent summer treat.
Prep 10 minutes
Cook 5 minutes
Total 15 minutes
Recipe Makes (Approximate): 1 s'more

Equipment

  • Broiler
  • Small bowl
  • Fork or cocktail muddler
  • Small microwave-safe bowl to melt butter
  • Microwave
  • basting brush or pastry brush
  • Microwave-safe plate
  • small baking sheet
  • kitchen torch optional
  • Spoon

Ingredients

  • 2 ripe blackberries
  • ½ tablespoon butter
  • 1 graham cracker sheet (split in half horizontally)
  • 1 white chocolate square (approximately 1 ounce, see Notes)
  • 1 jumbo marshmallow

Instructions

  • Preheat broiler on high heat. Place blackberries in small bowl and gently smash blackberries with back of fork or cocktail muddler. Set bowl aside.
  • Place butter in small, microwaveable bowl and microwave in 30-second bursts, stirring between each, until butter is completely melted but not bubbling. Carefully remove bowl from microwave.
  • Place halved graham cracker sheet on microwave-safe plate. Use basting brush or pastry brush to brush melted butter on both sides of each graham cracker half.
  • Place white chocolate square on top of one graham cracker half. Set plate in microwave and microwave on 50% power 30 to 45 seconds, or until chocolate just begins to melt. Be careful not to microwave too long or graham crackers will burn.
  • Carefully remove plate from microwave. Transfer graham cracker with white chocolate to small baking sheet. Cover softened white chocolate with 1 marshmallow.
  • Place baking sheet under preheated broiler. Watching very closely, broil marshmallow 1 ½ to 2 minutes, or until marshmallow just starts to brown. Be careful not to broil too long or graham crackers will burn. For more-done marshmallows, finish toasting with kitchen torch.
  • Carefully remove baking sheet from broiler. Transfer graham cracker topped with chocolate and marshmallow to serving plate. Spoon smashed blackberries over top of toasted marshmallow. Cover with other graham cracker half and serve immediately.

Recipe Notes

  • White Chocolate: Use a really good-quality white chocolate for the best results. I like Ghirardelli's white chocolate squares, but you can also break up a white chocolate bar or use white chocolate chips.

Nutrition Information (Approximate)

Serving Size: 1s'moreCalories: 347calProtein: 3gFat: 16gSaturated Fat: 9gTrans Fat: 0.2gCholesterol: 21mgSodium: 184mgPotassium: 115mgTotal Carbs: 49gFiber: 1gSugar: 35gNet Carbs: 48gVitamin A: 192IUVitamin C: 1mgCalcium: 71mgIron: 1mg
Recipe By: Cheryl Malik
https://40aprons.com/blackberry-white-chocolate-smores/