This Whole30 chicken curry recipe is restaurant-quality and surprisingly easy. Low carb, paleo, and, of course, Whole30, this healthy Indian dinner recipe is a favorite at our home and doesn’t even require any weird ingredients! You’ll love this chicken curry recipe because it’s super flavorful and versatile. This weird thing happens when I’m pregnant. I…
onions
Whole30 Shrimp Boil with Potatoes, Sausage, and Garlic Ghee (Paleo)
This Whole30 shrimp boil is a super flavorful and easy dish that’s perfect for warmer weather. With tender shrimp, creamy potatoes, and Whole30 kielbasa, this Whole30 shrimp boil is such a great weekend dish or dinner any time you want to kick back and enjoy spring and summer! With a garlic ghee to take things…
Whole30 Green Bean Casserole (Paleo, Grain-Free, Dairy-Free)
This Whole30 green bean casserole is just like the classic Thanksgiving dish: tender green beans in a rich cream of mushroom sauce, topped with fried onion straws. This Whole30 green bean casserole (also a paleo green bean casserole, of course!) is an absolute must for the Whole30 Thanksgiving table. And to be honest, this paleo…
Stock Options.
There’s something about a big pot of homemade chicken stock simmering away on the stove that’s just so darn.. awesome. And comforting, too, of course. I thrill myself by being thrifty–carving away on that chicken, saving the bits of meat for, oh, I don’t know, soup or enchiladas tomorrow, throwing in old carrots and onions,…
Step by step, bit by bit, stone by stone, brick by brick.. your way to salsa!
So, my second post ever was about my favorite salsa. It’s ridiculously simple, and today I’m going to prove it. I made another batch with pictures of each of the steps. So. Ridiculously. Simple. First, you’re gonna need about this much cilantro, the bit on the left. You can add more if you really like…
I’ll have the braised lion with the brandy demi-glace, please.
OK, so I was a little disappointed when I realized Hemingway’s Island Grille was based off his Cuba phase, not his African safari phase. No matter, I’m down with Cuba, SORRY AMERICA. Cuban food made in America, at least. That’s better, isn’t it, America? Google Translate is telling me that means: I ate in Hemingway’s…
