Corn salsa is the perfect addition to any Mexican or Latin spread, and this recipe is loaded with tons of fresh flavors. Made simply with fresh or cooked corn, it’s similar to the Chipotle corn salsa recipe, made in just a few minutes at home. This corn salsa is so surprisingly easy to make, yet…
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Asparagus Salad
This cold asparagus salad is super simple to make and positively refreshing. Tender-crisp asparagus and fresh tomatoes are marinated with slices of flavorful onion in Italian dressing then topped with grated parmesan for the perfect summer side dish. This recipe comes from my mother and has been in my family for 30 years! This super…
Instant Pot Baby Back Ribs
These baby back ribs are fall-apart tender and are made entirely in the Instant Pot! They’re Whole30 and paleo, but it’s super easy to use store-bought BBQ sauce, too. Cost-effective, super flavorful, and hands-off. BBQ ribs perfect from Memphis with love! Why These Instant Pot Baby Back Ribs Are So Good! These ribs are so…
Slow Cooker Turkey Chili
This is the best slow cooker turkey chili recipe ever! It’s super flavorful but not too spicy, and it’s filling, healthy, quick, and easy to make. The Crockpot lets it simmer for a rich flavor with no hovering over the stovetop. Perfect for fall, tailgating, and parties. What makes this Slow Cooker Turkey Chili so…
Vegan Chili
This vegan chili is the best! It’s rich, delicious, and filling, and it doesn’t taste vegan. Made with beans, dark beer, tomatoes, chipotle peppers, and quinoa, it’s a perfect healthy, meatless dinner during tailgating season, fall, or winter. Super easy to make and perfect with cornbread. Soy free. Why This Vegan Chili Recipe is so…
Sheet Pan Vegetarian Fajitas
These sheet pan vegetarian fajitas are crazy flavorful and filling served with a quick guacamole and creamy cilantro lime cauliflower rice. Made in under 30 minutes, this Mexican sheet pan recipe is family friendly and naturally vegan, paleo, and Whole30, too. So, I don’t do the dishes. I know, right? I also don’t make the…
