Easy broiled salmon is one of my favorite ways to cook up this delicious protein. With a simple marinade of olive oil, Worcestershire, lemon juice, and garlic, this salmon recipe is full of flavor. Perfect for a nutritious meal with minimal effort!
These sautéed onions are quick and easy to make! They’re deeply flavorful, slightly sweet, and perfectly tender. Add these sautéed onions to a sandwich, salad, or simply enjoy them as a side dish!
Cooking tri tip in the sous vide turns this affordable cut of meat into melt-in-your-mouth tender steak that tastes like a million bucks! Easy to make and delicious with an optional 5-minute chimichurri sauce made in the food processor or blender, this is your new go-to tri tip or meat recipe!
This air fryer pork tenderloin is incredibly juicy and exploding with flavor! This simple method yields perfectly cooked and delicious pork tenderloin every time. And the best part is, it takes just 30 minutes to make!
This chicken fricassee is rich, creamy, and delicious! Crispy chicken thighs are simmered in a savory white wine sauce and finished off with a sprinkling of fresh herbs. This fancy-sounding dish is surprisingly easy to make and comes together in just 30 minutes!
These beef back ribs are insanely juicy and flavorful! Baked in the oven until fall-off-the-bone tender, this foolproof recipe yields perfectly cooked ribs every time. Finish these oven baked beef back ribs with a slathering of your favorite barbecue sauce and enjoy!
This gluten free fried chicken recipe uses simple ingredients for perfectly juicy chicken with an unbelievably crispy, seasoned breading. It’s every bit as good as traditional fried chicken but completely gluten free. Easy to make dairy free, too!
This coconut chicken with a hint of lime is creamy and delicious! With just one skillet and a few simple ingredients, you’ll have a tasty, yet healthy dinner. This coconut chicken is packed with flavor and takes less than 30 minutes to make!
This avocado dressing is deliciously creamy, easy to make, and healthy! With yogurt, olive oil, a bit of cilantro or other herbs, a little garlic, and a squeeze of lime, this salad dressing is super versatile, perfect to have in the fridge at all times for an instant salad upgrade!
These fondant potatoes are crispy on the outside and irresistibly soft on the inside! Quickly pan-fried, then transferred to the oven to finish cooking, this fool-proof potato recipe is super easy to make. These fondant potatoes are finished off with an irresistibly delicious fresh thyme and butter sauce!
Pork belly burnt ends are one of my favorite recipes for grill season. Thick, juicy pork belly grilled low and slow, first in a savory dry rub and then in a rich BBQ sauce, for a heavenly, smokey flavor you won’t be able to get enough of.
This shrimp risotto is ultra-rich, creamy, and tossed with perfectly cooked, tender shrimp for an impressive, restaurant-quality dish that’s easy to make at home! Based on my risotto that’s requested at every family function, this shrimp risotto is filling and simply delicious.
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