We took our reader-favorite Everything Bagel chicken recipe and made it Whole30, paleo, and dairy free! Tender chicken breasts are coated in Everything But the Bagel seasoning, baked to perfection, and then smothered in a Whole30-compatible scallion “cream cheese” sauce that’s unbelievably delicious.
Hearty and full of delicious flavors and nourishing ingredients, this vegetarian gumbo dish is a meatless homage to a Louisiana classic. Featuring a base of a rich, deep roux and the holy trinity of cooking, this take on gumbo replaces the traditional meat proteins with a flavorful Cajun 15-bean soup blend.
This irresistible homemade beef pot pie is the ultimate comfort food the whole family will love! Baked in a delicious flaky crust, the perfectly seasoned savory filling is a mix of tender steak and a lot of veggies. This recipe is a must-try!
This keto mac and cheese recipe replaces traditional macaroni with a surprising but totally delicious ingredient… cauliflower! Made with a rich and creamy cheese sauce and topped with a crispy “breadcrumb” crumble, it’s a delicious low-carb alternative to a classic comfort food.
Rich, creamy, and oh so comforting, this chicken and wild rice soup is better than anything you’ll find at a restaurant! Easy to make, savory, and filling, this is one of my favorite soups when the cooler weather season comes around.
Hasselback sweet potatoes are as easy and delicious as they are stunning and impressive! Thinly sliced sweet potatoes are baked to tender perfection and swaddled with a buttery sauce of garlic, maple syrup, and fresh herbs. Perfect for a weeknight dinner, when entertaining, or for Thanksgiving or Christmas.
Buttery, fluffy, cheesy mashed potatoes are irresistibly delicious. Made with cream cheese, milk, sour cream, and butter, and topped with melty shredded cheddar cheese, they’re the perfect dish to accompany a holiday turkey, a comforting meatloaf, or sweet and smoky grilled ribs. Guaranteed to be a favorite around the dinner table!
Leftover turkey poutine, AKA the best thing to ever happen to Thanksgiving or Christmas leftovers! Crispy fries and creamy, melty cheese curds are smothered in homemade or leftover gravy and chopped turkey for a post-holiday meal that’s way better than any sandwich out there. This is my favorite leftover turkey recipe yet!
Rich and creamy thanks to a combo of coconut milk and plant-based butter, these simple dairy-free mashed potatoes are the absolute best side dish for your dairy free and vegan dinners. They’re fluffy, garlicky, and wonderfully savory, and impressive enough to please everyone around your dinner table – dairy free or not.
The only thing better than green bean casserole is a Crockpot green bean casserole! This slow cooker version of that quintessential holiday side dish is every bit as delicious as a traditional casserole, but frees up much-needed oven space. Prep it early in the day and save yourself a little of that last-minute frenzy!
Savory and rich, this gluten free gravy is perfect over turkey, chicken, or beef and is so easy to make with or without drippings. Versatile and delicious, plus it doesn’t taste gluten free!
Creamy and cheesy delicious, this buffalo chicken soup recipe is perfect as an appetizer or main entrée for all buffalo lovers! Made with veggies, tender shredded chicken, cheddar and cream cheese, this spicy buffalo chicken soup is everything you’d hope for!
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