I’m terrible about lunches. Half the time, I end up eating some augmented instant ramen, whisking in sesame oil and fresh ginger to boiling water, plopping a few faux chicken broth cubes in with the whole mix. Poaching an egg, maybe, and leaving it at that. At least I throw…
Even since I was a kid, I’ve never been one of those people who squealed over pasta primavera, who even ordered a reasonable marinara, who ever got excited a cheesy baked ziti. Nope, it’s alfredo all. the. way. for me. Which is unfortunate seeing as how, you know, it’s laden with cheese, cream,…
What did you make for Superbowl Sunday? I made something like, oh, forty potato skins–it seemed like that, at least. As I was scooping out the potato flesh from their skins, I asked myself what in the world I’d do with all the leftover potato guts. A couple days later,…
What Makes This Recipe So Good Whoever started the “Chicken Soup for the Soul” series was seriously misguided. Simply put, there’s nothing like a simmering pot of braising chicken and herbs to warm the soul and tend what ails you, whether it be physical or metaphysical. Chicken soup pales in…
Access all of our new and existing 40 Aprons content AD-FREE + exclusive member only content.
At 40 Aprons our goal is simple. To serve up delicious, approachable recipes the whole family can enjoy
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
