This tom kha gai soup recipe is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I’ve ever made or tried. With Whole30, paleo, and vegan options, too. …
My super-saucy Thai peanut lo mein noodles pair bites of tender chicken with saucy noodles (the sauce is so addictive!) and your choice of crunchy vegetables for the sort of dinner I love: it works with what you happen to have in the fridge, but with one consistent flavor and texture that delivers clear results in under 30 minutes, every single time!
You don’t even need 30 minutes to get this elegant, yet still family-friendly recipe for pistachio crusted salmon on the table! Tender, middle-cut fillets of salmon are topped with an easy pistachio, mustard and garlic crust before being baked until the nuts are crunchy and the salmon is perfectly moist and flaky. All you need is to throw together a simple salad on the side
— or you can go the extra mile by adding a couple of more involved side dishes!
This is the BEST risotto recipe ever, and it’s my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we’ve eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!
These chicken tikka naan pizzas combine two of my favorite things — pizza and chicken tikka masala — on a soft, delicious naan! It is one of my favorite recipes for using up leftovers from an Indian meal, or to make from scratch (using jarred tikka masala sauce) for a quick, easy and fun meal the whole family will love!
This Mexican street corn soup recipe brings all the flavor of Mexican-style corn on the cob (Elote) in a rich, creamy soup — perfect for dinnertime! The soup is perfectly sweet, creamy and tangy, with a touch of spice and lots of delicious Mexican-inspired flavor. It’s one of my favorite ways to use fresh summer corn, or to turn a bagful of frozen into an easy vegetarian meal!
This cheesy chicken enchilada soup is made quickly in the Instant Pot. Thick and loaded with bold Tex-Mex flavor, masa harina gives the broth a deep, authentic flavor you genuinely can’t fake, and the each spoonful silky and rich. This will become a family favorite guaranteed!
This Greek healthy meal prep recipe is epic: cauliflower rice tabbouleh, tender seasoned chicken breasts, hummus or baba ganoush, kalamata olives, and a rich, garlicky tzatziki sauce. Honestly, it will have you looking forward to lunch all morning! It’s Whole30 friendly, too, when you sub coconut cream or coconut yogurt for the yogurt!
One of the best pork chop and rice recipes! Golden, perfectly seared bone-in pork chops nestle right into creamy, parmesan-studded rice that’s built on a foundation of pan drippings, toasted rice, and savory chicken stock. A quick weeknight dinner that’s on the table fast!
This air fryer bang bang salmon bowl is incredible — tender, golden salmon bites tossed in a creamy, sweet-spicy bang bang sauce land on fluffy jasmine rice alongside a bright, quick-pickled cucumber salad, and a generous drizzle of extra sauce. Make it tonight!
Mother’s Day is the one holiday that somehow ends up back on mom’s plate, and guess what? We’re fixing that. If you’re a dad who wants to get it right this year or a mom trying to figure out how to just enjoy the day for once, this guide has everything you need!
This peanut-free chicken satay delivers everything you love about the Thai classic. Tender, juicy grilled chicken, a rich and creamy almond-sesame sauce, and bold flavor in every single bite. Made with a coconut milk and almond butter marinade that doubles as your dipping sauce, it’s completely Whole30 compliant, paleo-friendly, and safe for peanut allergy households!
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