This paleo sweet potato apple breakfast bake is naturally sweet, teeming with warming cinnamon, packed with protein, healthy fats, and fiber. The dish reminds me of a New Orleans-style bread pudding with its cinnamon and raisins, but it’s totally paleo! A monthly or weekly staple in our home.
We’ve collected 40 of the best paleo recipes around and compiled them here in one convenient list to help you on your paleo journey. These recipes incorporate whole, nutrient-dense, paleo-friendly foods in interesting and delicious ways to keep mealtime exciting and prevent burnout.
Classically Southern red eye gravy combines country ham drippings with bold, black coffee and creamy butter for a rich gravy that perfectly compliments biscuits and grits.
This quick chicken brine leads to the juiciest, most tender chicken you’ve ever cooked, and it does it in as little as 2 hours. With savory flavor in every bite, I guarantee you’ll use this simple method every time you roast a whole chicken or pieces of chicken from now on.
This easy Szechuan chicken recipe is absolutely loaded with bold, delicious flavors! Crispy pieces of chicken and spicy Szechuan peppercorns are cooked in a tangy sauce with just a touch of sweetness, while chopped bell peppers and whole cashews add a little crunch. Your favorite takeout dish, cooked right in your kitchen in less time than it’d take to have it delivered!
Juicy, flavorful chicken satay combines chunks of tender marinated chicken with an irresistible peanut sauce for an easy restaurant-quality dinner at home. This easy chicken-on-a-stick recipe is a little sweet, a little spicy, and unbelievably delicious, with flavors of peanut butter, lime juice, brown sugar, and red pepper flakes.
A seafood-based version of classic Tom Kha Gai. Tom Kha Goong replaces chicken with tender shrimp, keeping things light yet remarkably satisfying. This restaurant-quality soup is full of rich, tangy flavors from galangal to lemongrass, jalapeño to red chilies, coconut to lime. Incredibly easy to make, and easy to make Whole30, paleo, or vegan if needed.
Move over, IKEA. These paleo and Whole30 Swedish meatballs are SO easy to make, and full of delicious, savory flavor. Complete with an irresistibly creamy gravy, they’re perfect over mashed potatoes with a side of lingonberry or raspberry jam. Gluten free, lactose free (and easily dairy free), and low carb, too!
Does it get any better than a big plate of “noodles” tossed in a rich, creamy sauce, and plenty of bacon? Not in my house! In this paleo carbonara, palmini or other paleo noodles are swaddled in my favorite paleo Alfredo sauce, made with cashews and nutritional yeast, and tossed with tender chicken and crispy bacon. Whole30 compliant!
A tasty veggie side dish that goes from freezer to table in no time at all, this air fryer frozen broccoli is a total hit with the whole family. Lightly seasoned then crisped to perfection using a quick and easy method. What could be better?
The best way to start any day is with a breakfast that cooks while you sleep! This Crockpot breakfast casserole combines creamy scrambled eggs, shredded hashbrown potatoes, chopped onions, melty cheese, and crispy bacon (or savory sausage) for an all-in-one meal you’ll be excited to wake up to. Perfect for entertaining, weekly make-ahead meals, and holiday mornings! Vegetarian and dairy-free options included.
This nutritious Instant Pot recipe turns classic chicken pot pie into a rich and creamy soup that’s somehow even more comforting than the original dish. Loaded with vegetables, lean protein, and lots of flavor, but free from refined sugar, grains, gluten, and dairy (with a swap), accommodating a variety of dietary needs. Stovetop and slow cooker instructions included!
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