Savory, slightly-sweet chicken adobo is made even easier thanks to the Instant Pot! Tender chicken thighs are pressure cooked in a delicious sauce made from vinegar, soy sauce, garlic, brown sugar, and bay leaves, then finished off under the broiler for a wonderfully crisp skin.
Elevate your meal and impress your guests with this delicious chicken roulade recipe. Juicy, tender chicken breasts rolled around a filling of goat cheese, prosciutto, and spinach, quickly seared then oven-roasted to perfection, make for a visually stunning presentation and a burst of flavor in every bite.
Creamy, rich, and savory, this garlic cream cheese chicken is made in one skillet in less than 30 minutes and with simple ingredients. Tender chicken swaddled in a delicious sauce, this recipe is perfect over mashed potatoes, pasta, or mashed cauliflower.
Dress up your everyday chicken salad with fresh tarragon and sliced almonds for a slightly fancy feel. Perfect for baby or bridal showers, served in lettuce cups or on croissants, or made in advance for easy meal prep lunches. Naturally Whole30, paleo, low carb, and keto.
All the rich, creamy, savory flavor of stroganoff, but made with chicken! Not only is this recipe quick and easy to make, it’s certain to be an instant family favorite. It certainly is at at my house!
A must-have for any cookout or barbecue, these delicious smoked chicken legs are juicy, tender, and packed with flavor. The drumsticks are smothered in a simple dry rub then smoked to perfection and finished off in the oven for the crispiest chicken skin possible. This method is so easy and foolproof, it’s great recipe for anyone new to grilling or smoking.
A little spicy and incredibly savory, this sheet-pan gochujang chicken recipe is an easy way to prepare a classic Korean BBQ dish right in your own kitchen. The rich umami of the simple gochujang sauce is the real star of the show, supported by juicy chicken thighs and tender baby potatoes, all oven-roasted to perfection.
Butter chicken, also known as murgh makhani or chicken makhani, combines tender chicken thighs with a rich, creamy, beautifully-spiced tomato curry. This indulgent, flavorful dish is one I’ve been making for years – my Pakistani father-in-law absolutely loves it!
Baked buffalo chicken egg rolls are a tasty, easy-to-make snack that’s great for parties, game days, or any time at all. They’re a little spicy and deliciously crunchy, made with only 5 ingredients and ready to eat in 30 minutes.
This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
A delicious, rich Italian-American recipe, chicken scarpariello combines juicy braised chicken thighs with sweet Italian sausage, savory peppers and onions, earthy aromatics, and a tangy sauce. This classic one-skillet recipe is easy to make, full of flavor, and pairs well with all of your favorite sides.
A deliciously garlicky herb butter swaddles perfectly tender, seared chicken breasts for an easy weeknight dinner that’s delicious enough for company. Perfect over mashed potatoes, pasta, or rice, and absolutely loaded with flavor.
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