These paleo cranberry apple chicken thighs are the epitome of sweet and savory, with crispy-skinned chicken thighs topped with a rich pan sauce featuring tender apples, tangy dried cranberries, and aromatic rosemary for a dinner that tastes like fall in every bite. It’s also Whole30-compliant and perfect for company while still being easy enough for a busy weeknight!
These maple dijon chicken thighs have crispy golden skin, fall-off-the-bone meat, and a glossy maple-dijon sauce that begs to be spooned over everything on your plate. This is ready fast and perfect for weeknight dinners or casual fall entertaining!
Craving tender, juicy chicken thighs with crispy skin… but only have frozen chicken thighs on hand? This Instant Pot recipe produces unbelievably moist and tender chicken with (really!) crispy, delicious skin, and there’s no need to even thaw the chicken thighs!
I’ve been perfecting this recipe for crispy chicken thighs that are juicy and tender for years. This recipe serves as the base for so many of our other recipes, but they’re perfectly delicious on their own! You’ll never cook bone-in skin-on chicken thighs another way. Before You Get Started How…
Allow me to introduce you to your new favorite method for cooking boneless, skinless chicken thighs: the air fryer! Air fried chicken thighs are super crispy on the outside, ridiculously juicy on the inside, and literally coated in delicious spices. It’s a simple recipe that doesn’t take much time at all, great for busy or low-energy evenings.
Tender lemon-pepper seasoned chicken thighs, crispy skin, and a delicious sauce with honey, garlic, and red pepper flakes. Talk about full of flavor! This dinner recipe is quick and easy, too, and a family favorite in my house.
There’s only one word to describe these incredible, pan-seared chicken thighs: PERFECT. Juicy bone-in chicken thighs, seared until crispy then oven-roasted and finished with a rich white wine pan sauce. It’s a gourmet recipe that’s surprisingly easy, but elegant enough to impress any guest.
Your guide to Instant Pot chicken thighs… and with actually crispy skin, too! Whether from fresh or frozen, bone-in or boneless, we’ve got you covered with flavorful, tender, juicy chicken thighs.
These creamy Whole30 bacon mushroom chicken thighs are absolutely delicious. Crispy skin and tender inside, chicken thighs are coated in a creamy sauce with salty, crispy bacon, earthy mushrooms, and fresh thyme. These creamy Whole30 bacon mushroom chicken thighs might become your favorite quick Whole30 dinner recipe! But for a quick Whole30 dinner recipe, these creamy Whole30 bacon mushroom chicken thighs are totally dinner party worthy.
These crispy sous vide chicken thighs are fool-proof! This method creates tender, juicy chicken thighs every time. This sous vide chicken thigh recipe also includes a very important final step that makes the outside incredibly crispy.
These 5-ingredient Whole30 chicken thighs with raspberry-balsamic are are crispy and juicy, topped with a sweet-tart sauce. Elegant enough for company, this paleo chicken dish is quick and easy yet impressive. With no added sugar, it’s a great Whole30 dinner, too! Can I also kind of just freak out here for…
This cheesy chicken enchilada soup is made quickly in the Instant Pot. Thick and loaded with bold Tex-Mex flavor, masa harina gives the broth a deep, authentic flavor you genuinely can’t fake, and the each spoonful silky and rich. This will become a family favorite guaranteed!
Access all of our new and existing 40 Aprons content AD-FREE + exclusive member only content.
At 40 Aprons our goal is simple. To serve up delicious, approachable recipes the whole family can enjoy
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
