This grilled peanut-free chicken satay tastes just like the Thai classic but without any peanuts. It comes together quickly and won’t heat up the kitchen, making this peanut-free chicken satay bound to be one of your favorite grilled paleo or grilled Whole30 recipes. This peanut-free chicken satay is stinkin’ delicious! We didn’t…
What Makes This Recipe So Good Whoever started the “Chicken Soup for the Soul” series was seriously misguided. Simply put, there’s nothing like a simmering pot of braising chicken and herbs to warm the soul and tend what ails you, whether it be physical or metaphysical. Chicken soup pales in…
Speaking My Love Language There’s five magical words in the English language, and no, they’re not, “They’re on sale at Target.” No, they’re far simpler and more satisfying, and almost always uttered by one person: dear old mum. In sequential order, these five words are, simply, “I’ll make whatever you…
When I was a kid, my only exposure to chicken and dumplings was Cracker Barrel. Those slimy little tabs of in-a-bad-way chewy “dumplings”! The afterthought of chicken à la Campbell’s Chicken Noodle! The gelatinous broth, the lack of flavor made up for in a heavy salt hand! One taste was enough…
Perfectly tart, delectably sweet, and wonderfully cinnamony, these classic Southern fried apples are an absolute autumn dream! Rich and warm, they can be served as a dessert with a scoop of cold vanilla ice cream, or with breakfast, on top of warm oatmeal or fluffy waffles. Easy to make paleo, vegan, or refined-sugar-free!
Our easy Whole30 salisbury steak is the savory, creamy, one-skillet comfort food you’ve been craving! Tender beef patties smothered in a homemade mushroom gravy, ready to eat in as little as 30 minutes. It pairs perfectly with mashed potatoes or mashed cauliflower and will make you want to lick your plate clean!
Whether they’re sweet or savory, desserts or sides, cranberry recipes can totally change your holiday menu game. If you’ve ever found yourself wondering “What can you do with cranberries?” or “What do cranberries go with?” then this is the list for you!
Rich, delicious hot chocolate made dairy-free, grain-free, and refined-sugar-free in this paleo recipe! Top with whipped coconut cream for the perfect sweet beverage each winter and holiday season.
These stuffed tomatoes are filled with a delicious mixture of mozzarella and Parmesan cheeses, fresh basil, garlic, olive oil, and breadcrumbs. Perfectly complementing the flavors of the fresh tomatoes, this is one of our favorite summer side dishes or even main courses. The Italian flavors are so vibrant, fresh, and delicious!v
Tangy, ultra rich, and perfectly sweetened, these paleo lime bars are a fresh and light take on traditional lemon bars… except they’re grain-free, gluten-free, lactose-free, and refined-sugar-free! They’re simply delicious.
Simple yet flavorful diced potatoes to accompany any breakfast or dinner dish. Seasoned with fresh rosemary, salt, and pepper, then oven-roasted for a crisp crust surrounding tender centers. This easy potato recipe is sure to be a go-to for your family.
A sous vide cooks the juiciest, most flavorful turkey of all time! With a garlic herb butter, this recipe will quickly become a family favorite. This surprisingly hands-off method yields perfectly cooked turkey every time – crispy skin and all!
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