I’ve been perfecting this recipe for crispy chicken thighs that are juicy and tender for years. This recipe serves as the base for so many of our other recipes, but they’re perfectly delicious on their own! You’ll never cook bone-in skin-on chicken thighs another way. Before You Get Started How…
Allow me to introduce you to your new favorite method for cooking boneless, skinless chicken thighs: the air fryer! Air fried chicken thighs are super crispy on the outside, ridiculously juicy on the inside, and literally coated in delicious spices. It’s a simple recipe that doesn’t take much time at all, great for busy or low-energy evenings.
Tender lemon-pepper seasoned chicken thighs, crispy skin, and a delicious sauce with honey, garlic, and red pepper flakes. Talk about full of flavor! This dinner recipe is quick and easy, too, and a family favorite in my house.
There’s only one word to describe these incredible, pan-seared chicken thighs: PERFECT. Juicy bone-in chicken thighs, seared until crispy then oven-roasted and finished with a rich white wine pan sauce. It’s a gourmet recipe that’s surprisingly easy, but elegant enough to impress any guest.
Your guide to Instant Pot chicken thighs… and with actually crispy skin, too! Whether from fresh or frozen, bone-in or boneless, we’ve got you covered with flavorful, tender, juicy chicken thighs.
These creamy Whole30 bacon mushroom chicken thighs are absolutely delicious. Crispy skin and tender inside, chicken thighs are coated in a creamy sauce with salty, crispy bacon, earthy mushrooms, and fresh thyme. These creamy Whole30 bacon mushroom chicken thighs might become your favorite quick Whole30 dinner recipe! But for a quick Whole30 dinner recipe, these creamy Whole30 bacon mushroom chicken thighs are totally dinner party worthy.
These crispy sous vide chicken thighs are fool-proof! This method creates tender, juicy chicken thighs every time. This sous vide chicken thigh recipe also includes a very important final step that makes the outside incredibly crispy.
Craving tender, juicy chicken thighs with crispy skin… but only have frozen chicken thighs on hand? This Instant Pot recipe produces unbelievably moist and tender chicken with (really!) crispy, delicious skin, and there’s no need to even thaw the chicken thighs!
These paleo cranberry apple chicken thighs with rosemary are such a delicious paleo fall recipe. With organic cranberry juice and dried cranberries, these paleo cranberry apple chicken thighs are an easy and quick paleo dinner that’s elegant enough for company.
These 5-ingredient Whole30 chicken thighs with raspberry-balsamic are are crispy and juicy, topped with a sweet-tart sauce. Elegant enough for company, this paleo chicken dish is quick and easy yet impressive. With no added sugar, it’s a great Whole30 dinner, too! Can I also kind of just freak out here for…
These shredded chicken tacos are absolutely perfect! Quick and easy to make, we like them even better than ones from our local Mexican restaurant. Easy to adapt to different diets and delicious loaded up with toppings!
The latest in our one-dish wonder line-up, this easy one pan chicken and rice might just be my favorite skillet meal yet! Juicy chunks of chicken and tender rice tied together with a cheesy, creamy parmesan sauce and seasoned with fresh garlic and bright lemon juice. Made all together in a single skillet, this simple dinner’s as easy to clean up as it is to make!
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