These clementine healthy margaritas are a fantastic way to use up the abundance of citrus. Depending on the sweetness of your clementines, you might not need any sweetener at all – the perfect healthy margaritas recipe for Cinco de Mayo or any fiesta occasion! There’s only one way you’ve missed the giant boxes of clementines…
Mexican & Latin
Chimichurri Tempeh
There are few things in this world that O and I collectively love more than chimichurri. Garlicky, spicy, and so perfectly herbaceous, I’ll smother almost anything I put on my plate with the stuff. We go through about 2 cups per week, which may or may not be slightly embarrassing, but can you blame us?…
Chilaquiles
We first discovered excellent chilaquiles when we were in Playa del Carmen last year. When we returned home, I immediately started whipping up delicious batches of chilaquiles using salsa verde and corn tortillas. It wasn’t until a few weeks ago, in an effort to “stretch” our groceries (saving for that honeymoon!) that I used up…
Chilaquiles Verde
Alright, c’mon. Everybody now, “Chee-la-KEE-lays!” You now will sound like more of a badass than before at any given Mexican joint that just so happens to make this mélange of tortillas and salsa, plus chicken, eggs, or beans, if you so desire. And I always so desire. The first time I had chilaquiles it was…
Eat Local Memphis: Taqueria Camino de Michoacan. Really Authentic Mexican Food.
How do you decide which new Mexican restaurants to try? Location? Price? Inability to communicate? A few months ago, I started bugging loocal photographer–no, no–amazing local photographer, Sophorn Kuoy, on Twitter, with my usual Twitter buggery, asking if she actually liked the new Mexican place she’d photographed. She said it was rad. I thought it…
Playa del Carmen, Mexico: A Lookbook
Soon I’ll be publishing a guide to surviving Playa del Carmen, or any other Mexican resort town, but until then, kick back and enjoy our trip in Technicolor. From Playa del Carmen, posted by Cheryl Hurley on 10/09/2012 (141 items) At our first incredible breakfast at Mi Pueblo. Enrique and his morning coffee with "mas…
