These cheese grits are perfectly rich, creamy, and cheesy – the very best way to eat grits if you ask this Southern girl! With options for stone-ground grits or quick grits, this might just be the only grits recipe you’ll ever need.
This grilled broccoli is lightly seasoned and perfectly tender! Tangy lemon, spicy red pepper, and savory parmesan cheese give this broccoli incredible flavor.
These fondant potatoes are crispy on the outside and irresistibly soft on the inside! Quickly pan-fried, then transferred to the oven to finish cooking, this fool-proof potato recipe is super easy to make. These fondant potatoes are finished off with an irresistibly delicious fresh thyme and butter sauce!
These grilled Brussels sprouts are smoky, tender, and come together in just 15 minutes! This healthy side dish is tossed in a simple balsamic marinade, grilled, then finished off with a drizzle of honey. Serve these grilled Brussels sprouts alongside grilled chicken or steak for an easy weeknight meal with minimal cleanup!
This corn souffle is the perfect blend of sweet and savory flavors, plus it’s oh so easy to make! With whipped egg whites for a fluffier texture and a handful of shredded cheddar, this simple Southern side dish is impressive and delicious but super quick. Perfect for BBQs, potlucks, or anytime you’re craving sweet corn pudding or souffle!
These bacon wrapped hot dogs are fun and full of flavor! This quick and easy method takes a summertime classic to an exciting new level.