What did you make for Superbowl Sunday? I made something like, oh, forty potato skins–it seemed like that, at least. As I was scooping out the potato flesh from their skins, I asked myself what in the world I’d do with all the leftover potato guts. A couple days later, I turned it into a…
Soup
Curried Lentil Kale Soup with Mushrooms
How frustrated are you by the seemingly never-ending string of bizarre weather records, towns underwater, Atlanta experiencing pre-Walking Dead conditions from a few inches of snow? I couldn’t be more ready for the subtle hints of spring upon us, an unseen bird whistling mid-morning; the sun a bit closer, less removed, seeming to reenter the…
Chicken and Rice Soup
This chicken and rice soup is creamy, yet light, perfectly savory. I found myself with loads and loads of homemade chicken stock and needed some way to use it up so I didn’t have to continue chipping away at my precious freezer real estate. I came up with this recipe as the answer to that…
Cajun Loaded Potato Soup with Zapp’s Crawtators
Is it just me or has Pinterest utterly exploded with fall food lately? I’m not one to ever, in any way judge when it comes to autumn enthusiasm, but I wasn’t expecting it quite so soon. I’ll take any excuse, though, to put “4-5 cans of pumpkin purée” on my grocery list. This Cajun take…
