Course Archives - Page 24 of 118 - 40 Aprons

Sous vide flank steak, sliced thin and topped with green chimicuhrri resting on a platter.

Sous Vide Flank Steak with Homemade Chimichurri

Overhead photo of butter chicken in a creamy red-orange sauce plated next to white rice and naan.

Butter Chicken

Chicken Bryan plated with swirled pasta and tender green beans, with goat cheese, sun-dried tomatoes, and basil.

Chicken Bryan

A white, restaurant-style bone soup bowl holding creamy, pale oyster brie soup dotted with green chives.

Oyster Brie Soup (from Disney World’s Hollywood Brown Derby)

A large bowl, lined with a sheet of tan parchment paper, filled with crispy crunchy deep green kale chips cooked in the air fryer.

Air Fryer Kale Chips

Top-down view of a bowl of creamy old-fashioned potato soup topped with green onions.

Old-Fashioned Potato Soup

Top-down view of a bowl of keto chicken noodle soup.

Keto Chicken Noodle Soup

Two bowls of creamy, light orange cajun shrimp bisque, with chunks of shrimp and fresh green herbs in the center of each bowl.

Cajun Shrimp Bisque

Side view of a jar of keto caramel sauce. A silver spoon hovers above the glass jar, drizzling caramel back in to the jar.

3-Ingredient Keto Caramel Sauce

Top-down view of frozen burritos cooked in the area fryer, halved and arranged in a baking pan with guacamole and fresh salsa.

Frozen Burrito in the Air Fryer

Instant Pot salsa chicken, shredded and transferred to a white serving bowl, topped with limes next to a pan of tacos.

Instant Pot Salsa Chicken (Only 3 Ingredients)

5 Whole30 breakfast tacos filled with scrambled eggs, slices of avocados, halved cherry tomatoes, and breakfast sausage.

Whole30 Breakfast Tacos

Seen On

40 aprons VIP

Access all of our new and existing 40 Aprons content AD-FREE + exclusive member only content.

our promise

At 40 Aprons our goal is simple. To serve up delicious, approachable recipes the whole family can enjoy

join the list!

A curated selection of our most recent recipes, delivered straight to your inbox once a week.