Before we begin, a note. What were you doing on this day, oh, eight years ago? You probably have no…
Course
Perfect, Crispy Oven Fries
Deep-fried fries are just.. not that fun. The back of the stove ends up with a film of grease, grease…
Mint and Balsamic Summer Fruit Salad
When I was planning the potluck a couple months ago, I felt this heavy obligation to include something fresh and…
Baked Brie in Puff Pastry with Preserves: Hand Pies of the Gods
Individual baked bries with preserves are my new go-to portable food, far ahead of Go-gurt or Ren-Fair turkey legs. Great for entertaining, too.
I thought O loved me. And then I made baked brie with raspberry preserves.
Baked brie with preserves: the easiest dessert with the biggest payoff.
Linguine con le Vongole: Italian for Linguine with Clams, Colloquially Known as “Best. Pasta. Ever”
A remarkable and easy dish: linguine con le vongole, an Italian rendition of linguine with clams.
