Skip to content
40 Aprons Premium (Ad free!)
40 Aprons logo.
  • New? Start Here!Expand
    • Meet Cheryl
    • Meet the 40 Aprons Team
    • Nutrition Policy
  • Premium MembersExpand
    • About 40 Aprons Premium
    • Membership FAQs + Policies
    • My Account
    • Member Dashboard
  • Blogging Bootcamp
  • Get in Touch
  • Recipe Index
  • Most PopularExpand
    • 40 Aprons Favorites
    • Copycat Recipes
    • 10 Items or Less
    • One-Dish Wonders
    • Casseroles
    • Creamy Soups
    • How To
    • Roundups
  • By MethodExpand
    • Air Fryer
    • Baking
    • Crockpot
    • Grill & Smoker
    • Instant Pot
    • No Cooking
    • Oven Roasted
    • Sous Vide
  • By CourseExpand
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments & Sauces
    • Main Course
    • Salads
    • Side Dishes
    • Snacks
    • Soups
Search
40 Aprons logo.
  • Recipe Index
  • Most Popular
    • 40 Aprons Favorites
    • Copycat Recipes
    • 10 Items or Less
    • One-Dish Wonders
    • Casseroles
    • Creamy Soups
    • How To
    • Roundups
  • By Method
    • Air Fryer
    • Baking
    • Crockpot
    • Grill & Smoker
    • Instant Pot
    • No Cooking
    • Oven Roasted
    • Sous Vide
  • By Course
    • Appetizers
    • Breakfast
    • Cocktails
    • Condiments & Sauces
    • Main Course
    • Salads
    • Side Dishes
    • Snacks
    • Soups
Search
  • Member Login
  • Members-Only Content
  • Contact the Team
Search
Home / Cooking Basics / How To - Page 2

How To

Diced onion on a cutting board next to a bowl of diced onion

How to Dice an Onion… the Easy Way!

showing how to truss a chicken on two sheets of parchment paper with scissors and butcher's twine

How to Truss a Chicken

Oranges with orange zest and peeler

Orange Zest – How to Make It and Ways to Use It

Making the Most of Your Family Road Trip This Summer

Making the Most of Your Family Road Trip This Summer

frozen sliced zucchini on a plate and on a baking tray

How to Freeze Zucchini (3 Ways)

Peach wedges on a baking sheet lined with parchment paper

How to Freeze Peaches

Graphic for food blogging resources

Food Blogging Resources

Graphic for "How I (Finally) Got Pregnant Quickly" post

How I (Finally) Got Pregnant Quickly

White serving plate with slices of crispy bacon

How to Cook Bacon in the Oven

Dark red beets cut into medallions displayed on a white dish

How to Roast Beets

Boiled cabbage in a white bowl

How to Boil Cabbage (Easy, Buttery Boiled Cabbage Recipe)

Close-up of roasted garlic on a sheet of aluminum foil

How To Roast Garlic

Page navigation

Previous PagePrevious 1 2 3 4 Next PageNext

Seen On

Good Housekeeping logo.
Buzzfeed logo.
Self logo.
Yahoo logo.
Shape logo.
Womans Day logo.
Popsugar logo.
Kitchn logo.
Cosmopolitan logo.

40 aprons VIP

Access all of our new and existing 40 Aprons content AD-FREE + exclusive member only content.

Find Out How

our promise

At 40 Aprons our goal is simple. To serve up delicious, approachable recipes the whole family can enjoy

join the list!

A curated selection of our most recent recipes, delivered straight to your inbox once a week.

  • All Recipes
  • Recipes By Diet
  • Recipes By Method
  • Recipes By Ingredient
©2025, 40 Aprons.
  • Meet Cheryl Malik
  • Privacy Policy
  • Disclaimers
Back To Top
Developed by Pixel Me Designs
×
Never miss a meal

New Recipes Straight To Your Inbox

A curated selection of our most recent recipes, delivered straight to your inbox once a week.

Thank you!

You have successfully joined our subscriber list.