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This DIY ranch dressing mix is perfect for paleo, keto, or vegan diets – there’s no added sugar or dairy, so you can customize your beloved ranch! Super easy to throw together, too, and it keeps well.
Ranch Dressing Mix
This DIY ranch dressing mix is perfect for paleo, keto, or vegan diets – there's no added sugar or dairy, so you can customize your beloved ranch! Super easy to throw together, too, and it keeps well.
batches
Equipment
- Bowl
- whisk
Ingredients
For the Dry Seasoning Mix
- 2 tablespoons dried parsley
- 1-1 ½ teaspoons dried dill weed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried onion flakes
- 1 teaspoon ground black pepper
- 2 teaspoons dried chives
- 1 teaspoon salt
For the Dressing
- â…” cup mayonnaise see Notes
- â…“ cup unsweetened almond milk
- 1-2 teaspoons lemon juice
Instructions
For the Dry Seasoning Mix
- Add all spices to a jar and combine thoroughly. Store unused mix in an airtight container in a dry, cool place up to 6 months. Makes enough seasoning mix for 5 batches of dressing.
For the Ranch Dressing
- Combine 1 tablespoon dry seasoning mix with â…” cup mayo, â…“ cup almond milk, and 1 teaspoon lemon juice. Whisk thoroughly. Taste and add 1 more teaspoon lemon juice if desired. Store unused dressing in an airtight container in the refrigerator up to 1 week. Makes 1 batch of dressing.
- Make it Vegan: Use vegan mayonnaise.
- You can substitute Greek yogurt for the mayonnaise if you prefer.
Approximate Information for One Serving
Serving Size: 2tablespoons prepared dressingCalories: 143calProtein: 1gFat: 14gSaturated Fat: 2gTrans Fat: 1gCholesterol: 8mgSodium: 427mgPotassium: 98mgTotal Carbs: 3gFiber: 1gSugar: 1gNet Carbs: 2gVitamin A: 876IUVitamin C: 10mgCalcium: 40mgIron: 1mg
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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