Cooking lobster tails in a sous vide water bath guarantees you’ll get the most delicious, buttery, and perfectly tender lobster. Surprisingly super easy to make, this recipe is ready to eat in only 1 hour, and served with a tasty garlic butter.
So incredibly delicious and easy to make, this beef tips and gravy recipe is rich and comforting. All cooked in one pot, the beef is tender and simmered in flavorful gravy. Serve over potatoes, rice or pasta for a delicious meal everyone will love.
Cheesy and absolutely delicious, this meatball casserole is super easy to make. The pasta are coated with marinara sauce, topped with fresh homemade meatballs before being sprinkled with shredded mozzarella. Baked to bubbly and gooey cheesy, this dish is perfect for any weeknight meal or dinner party.
A sous vide cooks the juiciest, most flavorful turkey of all time! With a garlic herb butter, this recipe will quickly become a family favorite. This surprisingly hands-off method yields perfectly cooked turkey every time – crispy skin and all!
Savory and rich, this gluten free gravy is perfect over turkey, chicken, or beef and is so easy to make with or without drippings. Versatile and delicious, plus it doesn’t taste gluten free!
Unbelievably juicy brisket cooked low and super-slow in the sous vide is out-of-this-world delicious. With an easy dry rub that highlights all the natural flavors of the meat, this is sure to become one of your favorite “set it and forget it” recipes. No grill or smoker needed – this sous vide brisket is oven-finished to develop a rich, chewy bark while keeping the center of the meat fall-apart tender.
Sous vide pork tenderloin is unbelievably tender and juicy, absolutely cooked to perfection in a heat-regulated water bath. The slow-cooking method guarantees even, thorough cooking, and our simple seasoning enhances the flavors of the tenderloin. We finish it off with a quick sear in melty hot butter to give the tenderloin a beautiful gold crust and a slight crisp that’s simply irresistible.
A delicious, rich Italian-American recipe, chicken scarpariello combines juicy braised chicken thighs with sweet Italian sausage, savory peppers and onions, earthy aromatics, and a tangy sauce. This classic one-skillet recipe is easy to make, full of flavor, and pairs well with all of your favorite sides.
This is one of my most requested recipes when I’m cooking for family! Super easy to throw together but loaded with flavor, tender and moist chicken chicken breasts are swaddled in a delicious garlicky butter sauce. My husband’s favorite meal ever.
A wheel of Boursin cheese is all it takes to make an ultra delicious dinner in no time! Tender, pan-seared chicken is swaddled in a rich and creamy sauce made easy by Boursin. With only four ingredients, this recipe is company-worthy but quick and easy enough for a weeknight dinner.
Elegant but simple bacon-wrapped scallops are delicious enough for an extravagant dinner but easy enough for your average Tuesday. Baked in an olive oil drizzle and served with an incredible herb-butter sauce, they’re loaded with protein and pair well with almost any side.
Quick and easy Whole30 meatballs combine ground beef with simple seasonings and a rich tomato-ey marinara sauce for an easy Italian dinner that’s totally compliant. Great for meal prep and busy evenings, serve them with your favorite veggies or veggie noodles for a satisfying meal.
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