This garlic herb butter is simple to make and delicious on just about everything. I keep a batch in the fridge at all times, and it’s the perfect easy addition to make chicken, beef, shrimp, salmon, or veggies into a deliciously flavorful gourmet dish.
This spatchcock chicken is perfectly cooked with a crispy and buttery skin! It’s seasoned with fresh herbs, garlic, shallots, and just a bit of lemon juice for brightness. This spatchcock chicken with garlic-herb butter tastes great alongside roasted veggies for a delicious healthy and low-carb dinner!
This flavorful bone-in ribeye is cooked medium-rare and perfectly tender using the easy but masterful reverse sear method. Served with a delicious, easy garlic-herb butter, this recipe is better than the restaurant! With a guide on cooking to other steak temperatures, as well.
This sous vide ribeye is unbelievably tender, cooked perfectly medium-rare all the way through, seared with a delicious compound butter, and so easy to make. I’ll never make ribeye any other way!
This sous vide filet mignon produces the most incredibly tender, flavorful, and moist filet mignon you’ve ever had! Pan seared for a beautiful browned crust with delicious herb butter, this recipe rivals the very best restaurant filet mignon you’ve ever had.
This is only filet mignon recipe you’ll ever need! It makes the best filet you’ll ever eat: tender, moist, and oh so juicy. Topped with a super flavorful garlic herb compound butter, this recipe produces an epic meal, thanks to a reverse sear starting in the oven with a quick finish in a cast-iron skillet on the stove. This recipe is the last word on how to cook a filet mignon!
This salmon with stuffed crab recipe looks like something straight off a fine-dining menu. Tender, flaky salmon fillets are loaded with a creamy, seasoned lump crab filling and finished with a silky, bright lemon butter drizzle that ties the whole thing together. It’s elegant enough for Mother’s Day or a dinner party and easy to pull off!
Need something fast and delicious come game time? This garlic herb dipping sauce hasn’t met a chip it didn’t like. It comes together in 5 minutes and will be a major hit at your Super Bowl party or any gathering!
This Instant Pot butternut squash soup is silky smooth and perfectly seasoned, made with caramelized onions, warm fall spices, and a touch of maple syrup. This is naturally gluten-free and will be one of the easiest soups you’ll ever make! And it’s so cozy for a fall evening.
Want to learn a magic trick? This easy air fryer steak recipe is exactly that! Thanks to the air fryer, you can have a juicy, perfectly medium-rare steak in as little as 12 minutes. It’s totally foolproof and wonderfully hands-off, with a gorgeous crust and rich herb butter that will absolutely wow your dinner guests.
Tender, juicy chicken swaddled in a creamy, deliciously garlicky sauce that tastes restaurant-worthy. Don’t let the amount of garlic scare you – this recipe quickly but gently softens the garlic down to a rich, fragrant flavor. This will quickly become one of your favorite dinner recipes!
Savory butternut squash casserole is everything your holiday table has been missing! It’s full of earthy autumn flavors, from the butternut squash, kale, and sweet Italian sausage in the filling, to the buttery breadcrumbs, parmesan cheese, and fresh sage in the crisp topping. Easy to make vegetarian!
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