Though the sides are really the stars of a Thanksgiving meal, the table isn’t complete without a quintessential Thanksgiving turkey. Figuring out just how much turkey you’ll need per person is pretty important, especially if you’re feeding a lot of people or just hoping for leftovers. With this simple formula, you’ll never have to debate which size bird to buy ever again!
Making green beans in the Instant Pot is so quick and easy, and these green beans are tender, buttery, and super versatile. One of our favorite healthy side dishes!
Skip the canned stuff! Homemade cream of celery soup is so easy to make, and it’s full of incredible flavor, using just a handful of pantry staple ingredients. Easily make it gluten free and/or dairy free!
This Zacatecas-style green mole chicken is intensely flavorful and wholesome! Tender, juicy chicken is smothered in a flavor-packed green sauce. Fresh tomatillos, cilantro, and jalapeños come together to make this irresistibly vibrant dish.
This delicious mushroom stroganoff is a meatless version of the comfort food favorite. It’s hearty, creamy, savory, and quick and easy to make. So good no one will miss the meat!
When you need a meal that’s big on flavors with little effort, throw together this delicious chicken jalfrezi. This one-pan recipe combines rich seasonings and a thick tomato sauce with juicy chicken and bright peppers for an easy but incredible curry.
Sauteed broccoli is a quick and easy way to cook up a delicious veggie side dish that has tons of flavor! With olive oil, garlic, and optional lemon zest, you’ll never eat steamed broccoli again.
This keto chicken pot pie is a super low carb version of the comforting classic. A creamy, savory filling topped with a delicious keto pie crust, all baked together for a filling, homey dish you’ll love. Only 6g net carbs per serving.
These incredible chicken parm sliders are the perfect appetizer or entrée for parties, showers, game days, or anytime you want something delicious and bite-sized. Crispy chicken strips are topped with rich marinara and melted provolone, sandwiched between dinner rolls covered in a seasoned butter-parmesan sauce.
This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices. The flaky, buttery crust makes this chicken pot pie irresistible, comforting, and a family-favorite!
This rich and creamy risotto is made super quick and easy in the Instant Pot! No endless stirring, just restaurant-quality risotto. Loaded with fresh Parmesan cheese and a touch of white wine, this recipe is super versatile. It makes a delicious side dish or main dish with veggies or protein, like chicken or shrimp, stirred in.
This slow cooker meatloaf takes your favorite classic meatloaf recipe and makes it even easier! By cooking your meatloaf in the Crockpot, you end up with a tender, perfect dinner that’s ready to eat as soon as you walk in the door. Great for busy weeknights or meal prepping!
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