This flavorful bone-in ribeye is cooked medium-rare and perfectly tender using the easy but masterful reverse sear method. Served with a delicious, easy garlic-herb butter, this recipe is better than the restaurant! With a guide on cooking to other steak temperatures, as well.
This sous vide ribeye is unbelievably tender, cooked perfectly medium-rare all the way through, seared with a delicious compound butter, and so easy to make. I’ll never make ribeye any other way!
This sous vide filet mignon produces the most incredibly tender, flavorful, and moist filet mignon you’ve ever had! Pan seared for a beautiful browned crust with delicious herb butter, this recipe rivals the very best restaurant filet mignon you’ve ever had.
These roasted radishes are next level! A delicious and easy low carb side dish, radishes are roasted until they’re tender but crispy on the outside, and they lose all that peppery “radish” taste. They’re tossed in an easy browned butter garlic sauce for heaps of flavor. Great for keto, paleo,…
This is only filet mignon recipe you’ll ever need! It makes the best filet you’ll ever eat: tender, moist, and oh so juicy. Topped with a super flavorful garlic herb compound butter, this recipe produces an epic meal, thanks to a reverse sear starting in the oven with a quick finish in a cast-iron skillet on the stove. This recipe is the last word on how to cook a filet mignon!
Want to learn a magic trick? This easy air fryer steak recipe is exactly that! Thanks to the air fryer, you can have a juicy, perfectly medium-rare steak in as little as 12 minutes. It’s totally foolproof and wonderfully hands-off, with a gorgeous crust and rich herb butter that will absolutely wow your dinner guests.
Tender, juicy chicken swaddled in a creamy, deliciously garlicky sauce that tastes restaurant-worthy. Don’t let the amount of garlic scare you – this recipe quickly but gently softens the garlic down to a rich, fragrant flavor. This will quickly become one of your favorite dinner recipes!
Savory butternut squash casserole is everything your holiday table has been missing! It’s full of earthy autumn flavors, from the butternut squash, kale, and sweet Italian sausage in the filling, to the buttery breadcrumbs, parmesan cheese, and fresh sage in the crisp topping. Easy to make vegetarian!
Making broiled shrimp is not only super quick and easy, but this recipe makes the most deliciously tender, flavorful shrimp! Toss in a garlicky butter with just the right amount of spices, this is my family’s favorite way to make shrimp. Serve them over pasta, salad, or on their own… they’re that good!
Impress everyone at the dinner table with this utterly divine creamy garlic shrimp recipe! Succulent shrimp, lightly seasoned and cooked to perfection, then swaddled in the most amazing cream sauce made with plenty of garlic and parmesan cheese. It’s an incredible (and incredibly easy) one-skillet recipe you’ll make again and again!
Creamy, rich, and savory, this garlic cream cheese chicken is made in one skillet in less than 30 minutes and with simple ingredients. Tender chicken swaddled in a delicious sauce, this recipe is perfect over mashed potatoes, pasta, or mashed cauliflower.
Tender lemon-pepper seasoned chicken thighs, crispy skin, and a delicious sauce with honey, garlic, and red pepper flakes. Talk about full of flavor! This dinner recipe is quick and easy, too, and a family favorite in my house.
Access all of our new and existing 40 Aprons content AD-FREE + exclusive member only content.
At 40 Aprons our goal is simple. To serve up delicious, approachable recipes the whole family can enjoy
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
