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Clam dip in a white bowl with potato chips

Creamy Clam Dip

This clam dip is creamy, savory, and best of all, super quick and easy to throw together! Perfect with potato chips, it’s a delicious dip that makes an addictive appetizer everyone will love, even if they think they don’t like clams.

Instant Pot pork roast with carrots and potatoes on a large oval-shaped dish

Instant Pot Pork Roast with Carrots, Potatoes, and Gravy

This Instant Pot pork roast is deliciously tender, moist, and savory, with perfectly cooked veggies like potatoes and carrots, all smothered in a rich gravy. This one-pot dinner cooks a pork roast so much faster, thanks to the Instant Pot, and there’s just so much flavor!

Sauteed Mushrooms

Sauteed mushrooms are quick and easy to make, savory, and full of flavor. Perfect as a side dish or topping for steaks, burgers, chicken, and more! We use this recipe often in my kitchen.

White gravy atop a large bowl of mashed potatoes

Homemade White Gravy

Learning how to make white gravy is easier than you might think, and there’s no pan drippings or store-bought mixes needed! Made from a simple roux and finished with a perfect blend of seasonings, this thick and creamy white gravy is exactly what you need for mashed potatoes, biscuits, or country-fried steak.

overhead image of turkey casserole being scooped out of a baking dish.

Leftover Turkey Casserole

This baked turkey casserole is wholesome and delicious! A rich and indulgent cream sauce is baked with leftover turkey, egg noodles, and peas for a comforting meal. Turn thanksgiving leftovers into this easy dish!

Overhead shot of a long oval plate of green beans with a silver serving spoon

Sautéed Green Beans

These sautéed green beans are absolutely delicious! With butter, garlic, and bright lemon zest, this side dish will become an instant favorite. Tons of flavor, easy to make, and family friendly, too, it doesn’t get better than that.

close-up image of sliced sous vide turkey breast with fresh thyme on top

Sous Vide Turkey Breast with Crispy Skin

Turkey breast cooked in the sous vide is extra tender, juicy, and flavorful! In a few very simple, hands-off steps, you’ll have fully cooked and delicious turkey breast for your next holiday or weeknight meal.

How Much Turkey Per Person?

Though the sides are really the stars of a Thanksgiving meal, the table isn’t complete without a quintessential Thanksgiving turkey. Figuring out just how much turkey you’ll need per person is pretty important, especially if you’re feeding a lot of people or just hoping for leftovers. With this simple formula, you’ll never have to debate which size bird to buy ever again!