Search Results for: garlic butter

A woman's hand holding a crostini used to scoop salmon salad out of a large bowl.

Canned Salmon Salad

This canned salmon salad is shockingly good! Inspired by the smoked salmon dip from J. Alexander’s, but without actually needing any smoked salmon, this recipe is easy to make, budget-friendly, and does NOT taste canned! You can serve it as a sandwich, on leafy greens, or as a dip with crackers or toasts.

Overhead view of a casserole dish, angled from the top left corner of the image to the bottom right corner. The dish contains tuna noodle casserole.

Best Ever Tuna Noodle Casserole (Just Like Mom Made!)

This tuna noodle casserole is the best… it’s my mom and grandma’s recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. No canned soups here! A true budget meal but indulgent at the same time.

Crispy, pan fried potatoes in a black cast-iron skillet with a wooden spoon.

Pan Fried Potatoes

Irresistible fried potatoes are a versatile one-skillet side dish you’ll want to serve with everything! Baby potatoes are sliced thin then quickly fried in a little oil to ensure soft centers encased in crispy outer layers. Light and buttery thanks to a simple, classic seasoning, they pair well with any entrée – morning, noon, or night.

4 ears of air fryer corn on the cob arranged on a white oval platter next to a ramekin of melted butter.

Air Fryer Corn on the Cob

Thanks to the air fryer, you can have your quintessential summer corn on the cob without heating up the kitchen or firing up the grill! This method is fast, easy, and gives you all the flavors of sweet, buttery, perfectly-roasted ears of corn. Great for barbecues, picnics, or any summertime get-together.

A slice of cheese pizza topped with crunchy Cheetos, being pulled away from other slices of pizza.

Cheesy Cheeto Pizza

Inspired by a patient at St. Jude Children’s Research Hospital, Cheeto pizza is a unique and remarkably delicious spin on classic cheese pizza. With perfectly baked pizza dough, savory pizza sauce, and gooey mozzarella cheese, topped with cheesy, crunchy Cheetos and finished off with an optional cheesy garlic-butter sauce on the crust. Serve it with a drizzle of hot honey to really put it over the top!

Air fryer baked potato crusted in salt, split in the middle and fluffed, then topped with butter and pepper.

Air Fryer Baked Potatoes

There’s simply nothing better than an air fryer baked potato. The skin is crispy and delectably salty, and the flesh is perfectly light and fluffy. Best of all, the quick and easy air fryer method takes a fraction of the time of other cooking options. Dress up these foolproof baked potatoes with your favorite toppings and dig in!

A white soup bowl holding a thick, creamy yellow corn soup topped with corn kernels and chopped green onions.

Creamy Corn Soup

This creamy corn soup is one of my favorite summer recipes because you can actually enjoy it all year round! It’s made with fresh, frozen, or even canned corn puréed with potatoes and onions until thick and smooth. A little heavy cream and a squeeze of lime juice finish things off, for a deliciously rich, creamy, and satisfying meal.

Overhead view of a shrimp quesadilla cut into 3 wedge-shaped slices surrounded by toppings.

Shrimp Quesadilla

Tender, juicy, seasoned shrimp, sautéed onions, and sautéed bell peppers, topped with melty cheese and folded up inside a crisp, flaky tortilla. This simple shrimp quesadilla is full of incredible flavors, and my trick for rich, perfectly browned, restaurant-style tortillas puts the whole dish over the top!