Search Results for: garlic butter

Overhead image of a white bowl holding deep reddish brown chicken an sausage gumbo with a mound of white rice in the center.

Chicken and Sausage Gumbo

Savory, hearty chicken and sausage gumbo is packed with flavor and delicious ingredients. Andouille sausage, tender chicken, a rich roux, the holy trinity, and a handful of spices, with a cooking method that forces you to slow down and take it easy. This is one of our favorite one-pot recipes for soup season or anytime!

Overhead view of a large white bowl holding creamy grits topped with pink shrimp, bacon, and mushrooms.

Shrimp and Grits

This recipe makes the best shrimp and grits I’ve ever had (and I’m pretty sure it’s the dish that convinced my husband to propose!). Tender shrimp, savory bacon, and earthy mushrooms tossed in a rich cream sauce and served on a bed of impossibly incredible white cheddar grits. Amazing enough for a sophisticated brunch or special celebration, but easy enough for any weeknight meal.

A spoon lifting a piece of French bread off the top of a ramekin holding Instant Pot French onion soup.

Instant Pot French Onion Soup

The Instant Pot turns classic, elegant French onion soup into a homemade, restaurant-quality appetizer or entrée that’s perfect for holidays and special occasions. It has all the depth of flavor you’d expect, from the rich, savory broth, the caramelized onions, the toasted French bread, and the full-bodied Gruyère cheese. Best of all, it’s quicker and easier than a stovetop version!

Close-up look at a large white bowl holding a fried pickle dip made with cream cheese, sour cream, dill pickles, and breadcrumbs.

Fried Pickle Dip

All the flavors of salty, crispy fried pickles with ranch… in a dip! This fried pickle and ranch dip recipe knocks the store-bought tub out of the park, and you won’t believe how delicious it is! With crispy, buttery panko, ranch dressing mix, fresh herbs, and, of course, plenty of pickles, you HAVE to add this to your tailgating, potluck, and party rotation!

Overhead view of a white bowl holding hummus made without tahini, swirled with olive oil and garnished with herbs.

Hummus Without Tahini

This simple 5-ingredient recipe for homemade hummus without tahini is super creamy, super flavorful, and super easy to make. It comes together in a matter of minutes, and it’s naturally gluten free, dairy free, vegetarian, and vegan. Made with chickpeas, olive oil, lemon, garlic, and cumin, it’s so rich and delicious you won’t even miss the tahini!

Overhead, top down look at a white bowl of rich yellow-orange beer cheese dip topped with shredded mozzarella surrounded by deep brown soft pretzels with salt.

Beer Cheese Dip

Rich and oh-so-cheesy, this creamy beer cheese dip is equal parts easy and delicious. Made from a buttery roux seasoned with garlic and paprika, with a touch of spicy brown mustard, lots of sharp cheddar, and all the flavor of your favorite beer. Ready in roughly 15 minutes, it’s perfect for an appetizer, party food, or game-day snack.

A close-up look at a large neutral bowl holding marry me chicken salad, with sun dried tomatoes and fresh basil.

Marry Me Chicken Salad

All the flavors of our fan-favorite Marry Me Chicken, in tender, creamy chicken salad form! Shredded chicken, loaded with sun-dried tomatoes, fresh basil, and parmesan cheese, this twist on chicken salad is packed with flavor and a favorite at every BBQ and potluck I’ve been to!

Salmon wellington, sliced and plated on a white round plate, with one slice placed on its side to show the salmon filling.

Salmon Wellington

Elegant and genuinely impressive Salmon Wellington is actually incredibly easy to make. A rich mixture of cream cheese, spinah, garlic, and breadcrumbs is stuffed inside tender salmon fillets, then encased in a buttery puff pastry. Perfect for any special occasion or anytime you’re feeling fancy, this restaurant-quality dish is guaranteed to please everyone at your dinner table.