Rich creamy carbonara that’s perfectly keto! This low carb carbonara is quick and easy to make, and the whole family will love it. Made with palmini for a “That has to be real pasta!” double take, this Italian-inspired dish will become an instant favorite.
This Whole30 chicken lo mein looks like the real deal Chinese takeout favorite, but it’s made with palmini or veggie noodles for a healthier, paleo take! Naturally lightly sweetened and loaded with flavor, this one-pan meal satisfies that Asian craving with real, whole foods.
This paleo Chinese chicken salad is packed with flavor, thanks to a delicious sesame-ginger dressing, crunchy veggies, mandarin oranges, and almonds. It comes together super quickly and is a light but filling dinner or entree salad the whole fam will enjoy.
This Whole30 ground beef stroganoff is a paleo take on the comforting classic! Ground beef and mushrooms in a creamy gravy are spooned over mashed potatoes for a homey meal the whole family will love.
The ultimate Whole30 comfort food dinner! Creamy mashed potatoes topped with tender and crispy fried chicken bites, all smothered in a savory gravy. With a side of garlicky green beans, Whole30 never tasted so good.
While your Thanksgiving for 4 people may be an old tradition or a new one, there’s no reason it can’t be just as festive as a huge dinner! With these easy tips and some our favorite recipes, we”ll take some stress out of the day so you can focus on…
Shredding cabbage for coleslaw, soups, or salads doesn’t have to be difficult or complicated! Skip the prepacked stuff and try one of these easy methods for fresh, perfectly textured shredded cabbage. How To Prep Your Cabbage Rinse the cabbage under cold running water and pat the outside dry. Pull off…
Tom yum is a deliciously savory Thai soup that’s full of flavor: spicy, salty, and a little sour. Made with classically Thai aromatics like lemongrass, ginger or galangal, and Thai chilis, this recipe brings Thai takeout to your house, and it’s so easy! This recipe is made with shrimp, but…
This shredded chicken is seriously juicy and tender, made in the Instant Pot. With a secret for making this better than your average shredded chicken, it’s quick, easy, and loaded with flavor. This is my favorite way to make shredded chicken, and my hack for shredding makes it faster than ever! Perfect in any recipe that calls for shredded chicken, like chicken salad, casseroles, soups, and more.
These lemon pepper wings are crispy and tangy but so easy to make at home. Inspired by your favorite wing joint, like Wing-Stop, this recipe bakes the wings to make them way easier and even quicker than ordering takeout! They’re loaded with flavor and healthy, too. These baked wings are…
This baked tofu is just delicious! Made simply with a flavorful salty and slightly sweet marinade, this tofu is baked to perfection for use in salads, sandwiches, stir fries, or on its own. A bit crunchy on the outside but still soft on the inside, this is our favorite classic…
Creamy chicken salad spiked with spicy buffalo sauce makes for the perfect lunch or party dish! This buffalo chicken salad is super easy to make and is completely addictive. Made with deliciously tender, shredded chicken, it’s perfect as a sandwich or with chips or crackers as a dip. Chicken salad…
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