Tender chicken coated in a deliciously sweet and salty sauce, this bourbon chicken recipe tastes just like the takeout you can’t resist! A totally family favorite, this recipe is quick and easy but loaded with flavor. Oh, and don’t worry, it makes extra sauce, too!
This breakfast taco casserole is inspired by the breakfast tacos I fell in love with when I moved to Austin, Texas! Layers of tortillas, scrambled eggs, hash browns, bacon, and plenty of cheese, this breakfast casserole is full of flavor and family friendly, too.
This chicken fried rice tastes just like your favorite hibachi restaurant! That’s because we took this recipe straight from the hibachi grill and our mega-popular Hibachi Chicken recipe. On the table in just about 20 minutes, this fried rice is perfect as a main course or a side dish, and it’s guaranteed to please the whole family.
These Whole30 fish taco bowls with mango salsa and chipotle aioli make an absolutely wonderful Whole30 dinner. Loaded with guacamole, mango salsa, red cabbage slaw, coconut-lime cauliflower rice, and spicy chipotle aioli, I promise this will become your favorite paleo fish recipe or Whole30 fish recipe. Pinky promise! This Whole30 fish taco bowls recipe is gluten-free, dairy-free, grain-free, and sugar-free. Nothin’ fishy about it (SORRY!).
These Whole30 taco stuffed peppers are an easy, delicious, and super satisfying way to satisfy those Mexican food cravings. With a perfectly seasoned taco meat filling, diced tomatoes and green chilies, cauliflower rice, and flavorful bell peppers, every bite is a tastebud-pleaser. Great for paleo and low carb lifestyles, too!
These Whole30 loaded sweet potato fries will surprise you with just how delicious they are. Filling enough for a Whole30 dinner, this recipe is also an excellent Whole30 side dish. With bacon, fried eggs, guacamole, green onions, and garlicky ranch dressing, you’ll never feel like you’re depriving yourself on a Whole30 with this recipe in your arsenal.
These Whole30 “peanut” chicken bowls are inspired by Thai satay flavors but are totally peanut free! Tender chicken marinated in a creamy, peanutty sauce, served over coconut cauliflower rice, with an easy, crisp cucumber salad. Packed with flavor and totally paleo, this is one of my favorite meals, and our kids love it, too.
This creamy lasagna soup is hearty, packed with flavor, and Whole30 and paleo! With cashew cream, easy homemade Italian sausage, and zucchini “noodles,” this is one of my family’s favorite Italian soups.
These creamy Whole30 bacon mushroom chicken thighs are absolutely delicious. Crispy skin and tender inside, chicken thighs are coated in a creamy sauce with salty, crispy bacon, earthy mushrooms, and fresh thyme. These creamy Whole30 bacon mushroom chicken thighs might become your favorite quick Whole30 dinner recipe! But for a quick Whole30 dinner recipe, these creamy Whole30 bacon mushroom chicken thighs are totally dinner party worthy.
These chicken burrito bowls layer cauliflower rice with moist chipotle-spiced chicken breasts, topped with lots of guacamole and pico de gallo. Whole30, paleo, keto, and low carb, these Mexican bowls are packed full of flavor and easy to throw together!
This healthy Whole30 creamy taco soup is intensely flavorful and satisfying! It’s a one-pot paleo, low-carb, and delicious meal. Whip together this easy dinner recipe on a busy weeknight or as part of your meal prep!
Cabbage is a delicious, nutritious way to add flavor and crunch to a meal, but sometimes you end up with more of this versatile veggie than you can (or want to) use in a week. Knowing if you can freeze cabbage (spoiler: you can! and I’ll tell you how to do it!) will save you from unnecessary produce heartache.
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