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Can You Freeze Cabbage?

Cabbage is a delicious, nutritious way to add flavor and crunch to a meal, but sometimes you end up with more of this versatile veggie than you can (or want to) use in a week. Knowing if you can freeze cabbage (spoiler: you can! and I’ll tell you how to do it!) will save you from unnecessary produce heartache.

Mandarin chicken with rice in large bowl

Mandarin Chicken

Inspired by a popular takeout dish, this tangy Mandarin chicken recipe is so simple, but so delicious. Bite-sized pieces of juicy chicken glazed in a mixture of orange juice, ginger, soy sauce, and brown sugar. Serve over white rice or cauliflower rice for a perfect meal.

Udon soup in a bowl with blue trim

Udon Soup

This udon soup is an easy, at-home version of a classic Japanese dish. The tender noodles and flavorful broth can be enjoyed as-is or enhanced with mushrooms, bok choy, chicken, or beef.

Pork stir fry on a bed of white rice in a white bowl with a napkin and spoon off to the side

Pork Stir Fry

This pork stir fry is a tasty takeout copycat recipe that’s loaded with delicious flavors. With a sweet and tangy ginger pineapple sauce; bright fresh peppers and onions; and juicy, tender pork, this is one recipe that’s sure to please everyone around your dinner table.

Avocado dressing poured over a salad in a bowl

Avocado Dressing

This avocado dressing is deliciously creamy, easy to make, and healthy! With yogurt, olive oil, a bit of cilantro or other herbs, a little garlic, and a squeeze of lime, this salad dressing is super versatile, perfect to have in the fridge at all times for an instant salad upgrade!

Fork picking up a piece of shredded beef.

Shredded Beef

This shredded beef is incredibly versatile and delicious! Tender, juicy, and flaky beef can be used in tacos, on a salad, or simply on its own. Prep this shredded beef recipe at the start of your week and enjoy it in a variety of ways all week long!

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How to Make Money with a Food Blog

You love food and want to be your own boss, so you’re thinking of trying your hand at food blogging. Take it from me, food blogging can be incredibly satisfying and rewarding – and, if you know how to make money with a food blog, it can be extremely lucrative, too! If you’re wondering how you’ll generate revenue from all your hard work, this is the post for you.