These sous vide egg bites with bacon recipe makes the richest and creamy egg bites but with no sous vide equipment necessary! Whole30, paleo, and dairy-free, they’re a healthy version, made in the oven, and are an awesome breakfast idea when you’re on the go. Inspired by the Starbucks method,…
This Whole30 sushi spicy salmon roll is as legit as it gets but with none of the grains or sugar! Made with seasoned cauliflower rice, this Whole30 sushi spicy salmon roll uses easy-to-find smoked salmon, lots of veggies, and is low carb and keto-friendly. What Makes This Recipe So Good…
These sriracha deviled eggs are creamy and perfectly spicy, with a back-of-throat tingle you’ll just love. These sriracha deviled eggs are Whole30 and paleo, making them a perfect addition to your primal meal rotation. They’re a great Whole30 appetizer recipe, too! Any Arrested Development fans here? ?♀️?♀️?♀️ There’s a scene I’ll…
These paleo coconut cream eggs are the perfect paleo Easter treats. Rich and sweet, these vegan Easter eggs are made with only healthy ingredients. Easter is definitely better with paleo coconut cream eggs, right? You’ll love these paleo Easter treats because they’re simple but delicious! They come together easily with…
We’ve collected 40 of the best paleo recipes around and compiled them here in one convenient list to help you on your paleo journey. These recipes incorporate whole, nutrient-dense, paleo-friendly foods in interesting and delicious ways to keep mealtime exciting and prevent burnout.
Classically Southern red eye gravy combines country ham drippings with bold, black coffee and creamy butter for a rich gravy that perfectly compliments biscuits and grits.
This quick chicken brine leads to the juiciest, most tender chicken you’ve ever cooked, and it does it in as little as 2 hours. With savory flavor in every bite, I guarantee you’ll use this simple method every time you roast a whole chicken or pieces of chicken from now on.
This easy Szechuan chicken recipe is absolutely loaded with bold, delicious flavors! Crispy pieces of chicken and spicy Szechuan peppercorns are cooked in a tangy sauce with just a touch of sweetness, while chopped bell peppers and whole cashews add a little crunch. Your favorite takeout dish, cooked right in your kitchen in less time than it’d take to have it delivered!
Juicy, flavorful chicken satay combines chunks of tender marinated chicken with an irresistible peanut sauce for an easy restaurant-quality dinner at home. This easy chicken-on-a-stick recipe is a little sweet, a little spicy, and unbelievably delicious, with flavors of peanut butter, lime juice, brown sugar, and red pepper flakes.
This isn’t your cliché college-student ramen! Easy 15-minute spicy ramen topped with soft-boiled eggs, nori, and your choice of chicken, pork, or tofu is an incredible way to upgrade those cheap blocks of ramen noodles without breaking the bank. Super savory and loaded with umami, plus make it as mild or as spicy as you like.
A seafood-based version of classic Tom Kha Gai. Tom Kha Goong replaces chicken with tender shrimp, keeping things light yet remarkably satisfying. This restaurant-quality soup is full of rich, tangy flavors from galangal to lemongrass, jalapeño to red chilies, coconut to lime. Incredibly easy to make, and easy to make Whole30, paleo, or vegan if needed.
Move over, IKEA. These paleo and Whole30 Swedish meatballs are SO easy to make, and full of delicious, savory flavor. Complete with an irresistibly creamy gravy, they’re perfect over mashed potatoes with a side of lingonberry or raspberry jam. Gluten free, lactose free (and easily dairy free), and low carb, too!
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