Whether they’re sweet or savory, desserts or sides, cranberry recipes can totally change your holiday menu game. If you’ve ever found yourself wondering “What can you do with cranberries?” or “What do cranberries go with?” then this is the list for you!
Rich, delicious hot chocolate made dairy-free, grain-free, and refined-sugar-free in this paleo recipe! Top with whipped coconut cream for the perfect sweet beverage each winter and holiday season.
These stuffed tomatoes are filled with a delicious mixture of mozzarella and Parmesan cheeses, fresh basil, garlic, olive oil, and breadcrumbs. Perfectly complementing the flavors of the fresh tomatoes, this is one of our favorite summer side dishes or even main courses. The Italian flavors are so vibrant, fresh, and delicious!v
This classic tuna noodle casserole has been in my family for forever and ever. Made with tender egg noodles, flaky tuna, and a rich, creamy cheese sauce (no canned soup!), After all these years, it’s still my favorite comfort-food dinner and it bakes in only 30 minutes!
Tangy, ultra rich, and perfectly sweetened, these paleo lime bars are a fresh and light take on traditional lemon bars… except they’re grain-free, gluten-free, lactose-free, and refined-sugar-free! They’re simply delicious.
Simple yet flavorful diced potatoes to accompany any breakfast or dinner dish. Seasoned with fresh rosemary, salt, and pepper, then oven-roasted for a crisp crust surrounding tender centers. This easy potato recipe is sure to be a go-to for your family.
A sous vide cooks the juiciest, most flavorful turkey of all time! With a garlic herb butter, this recipe will quickly become a family favorite. This surprisingly hands-off method yields perfectly cooked turkey every time – crispy skin and all!
Sweet and savory bacon jam is one of my favorite ways to enhance a burger, dress up a charcuterie board, or just round out a piece of good, crusty bread. Perfectly layered with flavors of bacon, caramelized onions, garlic, brown sugar, and balsamic vinegar, it’s a total show-stopper that you’ll want to serve with everything!
These Whole30 burger joint burgers are just as good as they sound and look. Two thin hamburger patties, brushed with mustard; loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish; all sandwiched between two perfect iceberg lettuce “buns”. These burgers are made with totally real food and are paleo, Whole30, and low-carb friendly.
This creamy lasagna soup is hearty, packed with flavor, and Whole30 and paleo! With cashew cream, easy homemade Italian sausage, and zucchini “noodles,” this is one of my family’s favorite Italian soups.
Cooking tri tip in the sous vide turns this affordable cut of meat into melt-in-your-mouth tender steak that tastes like a million bucks! Easy to make and delicious with an optional 5-minute chimichurri sauce made in the food processor or blender, this is your new go-to tri tip or meat recipe!
These beef back ribs are insanely juicy and flavorful! Baked in the oven until fall-off-the-bone tender, this foolproof recipe yields perfectly cooked ribs every time. Finish these oven baked beef back ribs with a slathering of your favorite barbecue sauce and enjoy!
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