A little spicy and incredibly savory, this sheet-pan gochujang chicken recipe is an easy way to prepare a classic Korean BBQ dish right in your own kitchen. The rich umami of the simple gochujang sauce is the real star of the show, supported by juicy chicken thighs and tender baby potatoes, all oven-roasted to perfection.
Butter chicken, also known as murgh makhani or chicken makhani, combines tender chicken thighs with a rich, creamy, beautifully-spiced tomato curry. This indulgent, flavorful dish is one I’ve been making for years – my Pakistani father-in-law absolutely loves it!
Baked buffalo chicken egg rolls are a tasty, easy-to-make snack that’s great for parties, game days, or any time at all. They’re a little spicy and deliciously crunchy, made with only 5 ingredients and ready to eat in 30 minutes.
This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
A delicious, rich Italian-American recipe, chicken scarpariello combines juicy braised chicken thighs with sweet Italian sausage, savory peppers and onions, earthy aromatics, and a tangy sauce. This classic one-skillet recipe is easy to make, full of flavor, and pairs well with all of your favorite sides.
A deliciously garlicky herb butter swaddles perfectly tender, seared chicken breasts for an easy weeknight dinner that’s delicious enough for company. Perfect over mashed potatoes, pasta, or rice, and absolutely loaded with flavor.
Tender chicken marinated in a rich and creamy peanut sauce, broiled or grilled to perfection. I’ve been making this Thai chicken satay-inspired recipe for 15 years, and I think you’ll love it as much as we do! Serve as skewers like chicken satay, or over rice, drizzled with extra sauce for a most delicious meal.
This Mexican chicken and rice bake is a one-pan meal that’s loaded with flavor and sure to please the whole family. Made quick and simply with rice, plenty of salsa, corn, black beans, chicken breasts, and lots of cheese, I love to throw this dinner recipe together when I’m short on time or energy but ready for a delicious meal!
Tender chicken coated in a deliciously sweet and salty sauce, this bourbon chicken recipe tastes just like the takeout you can’t resist! A totally family favorite, this recipe is quick and easy but loaded with flavor. Oh, and don’t worry, it makes extra sauce, too!
Savory, tangy, and sweet – this rich celebration chicken covers all the bases. The oven-baked method gives you juicy chicken, tender onions, and a sauce-turned-glaze that you’ll want to pour over everything.
This creamy garlic chicken is out-of-this-world delicious and seriously might be my favorite Whole30 recipe ever! Packed with savory flavors and tons of rich, roasted garlic, the tender chicken and creamy sauce just put it all over the edge. Serve over mashed potatoes or cauliflower and sink in.
This healthy creamy Whole30 Tuscan chicken with artichokes is such an amazing Italian dinner recipe, and it’s good for you, too! Whole30 and paleo, it’s dairy-free but still super creamy, loaded with spinach, sun-dried tomatoes, and artichoke hearts. It’s a quick and easy skillet dinner, perfect for a weeknight. One of our favorite paleo recipes.
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