Baked buffalo chicken egg rolls are a tasty, easy-to-make snack that’s great for parties, game days, or any time at all. They’re a little spicy and deliciously crunchy, made with only 5 ingredients and ready to eat in 30 minutes.
This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
A delicious, rich Italian-American recipe, chicken scarpariello combines juicy braised chicken thighs with sweet Italian sausage, savory peppers and onions, earthy aromatics, and a tangy sauce. This classic one-skillet recipe is easy to make, full of flavor, and pairs well with all of your favorite sides.
A deliciously garlicky herb butter swaddles perfectly tender, seared chicken breasts for an easy weeknight dinner that’s delicious enough for company. Perfect over mashed potatoes, pasta, or rice, and absolutely loaded with flavor.
Tender chicken marinated in a rich and creamy peanut sauce, broiled or grilled to perfection. I’ve been making this Thai chicken satay-inspired recipe for 15 years, and I think you’ll love it as much as we do! Serve as skewers like chicken satay, or over rice, drizzled with extra sauce for a most delicious meal.
This Mexican chicken and rice bake is a one-pan meal that’s loaded with flavor and sure to please the whole family. Made quick and simply with rice, plenty of salsa, corn, black beans, chicken breasts, and lots of cheese, I love to throw this dinner recipe together when I’m short on time or energy but ready for a delicious meal!
Tender chicken coated in a deliciously sweet and salty sauce, this bourbon chicken recipe tastes just like the takeout you can’t resist! A totally family favorite, this recipe is quick and easy but loaded with flavor. Oh, and don’t worry, it makes extra sauce, too!
Savory, tangy, and sweet – this rich celebration chicken covers all the bases. The oven-baked method gives you juicy chicken, tender onions, and a sauce-turned-glaze that you’ll want to pour over everything.
This creamy garlic chicken is out-of-this-world delicious and seriously might be my favorite Whole30 recipe ever! Packed with savory flavors and tons of rich, roasted garlic, the tender chicken and creamy sauce just put it all over the edge. Serve over mashed potatoes or cauliflower and sink in.
This healthy creamy Whole30 Tuscan chicken with artichokes is such an amazing Italian dinner recipe, and it’s good for you, too! Whole30 and paleo, it’s dairy-free but still super creamy, loaded with spinach, sun-dried tomatoes, and artichoke hearts. It’s a quick and easy skillet dinner, perfect for a weeknight. One of our favorite paleo recipes.
These Whole30 “peanut” chicken bowls are inspired by Thai satay flavors but are totally peanut free! Tender chicken marinated in a creamy, peanutty sauce, served over coconut cauliflower rice, with an easy, crisp cucumber salad. Packed with flavor and totally paleo, this is one of my favorite meals, and our kids love it, too.
These Whole30 chicken tenders are tender, flavorful, and a family favorite. Tenderized with a secret weapon (pickle juice!), they’re baked to perfection, making them super quick and easy, too. They’re on repeat at our house!
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