These grilled carrots are perfectly tender and sweet! This four ingredients recipe will make a great addition to any summer barbecue. Fresh carrots are coated in a bit of olive oil and salt, tossed on the grill, then brushed with a touch of maple syrup.
Gluten free zucchini bread is a perfect way to incorporate this delicious green squash into your gluten free life in a delicious way. It’s perfectly spiced with cinnamon and nutmeg, and the optional chopped walnuts add a slight crunch to the moist bread. Easily make this bread gluten free and dairy free simply by using non-dairy milk.
Frozen zucchini is incredibly versatile and nutritious! This green vegetable flourishes during the summer months, and can be enjoyed countless ways. The next time you’re looking for a way to use up any leftover zucchini, quickly and easily freeze it using one of these methods!
This baba ganoush is restaurant-quality: smoky, creamy, and super flavorful. Easy to make, it’s naturally vegan, Whole30, and low carb, too. This Middle Eastern and Mediterranean appetizer is one of our all-time favorite dip recipes!
This corn relish is fresh, tangy, and super easy to make! Loaded with seasonal veggies, celery seed, and mustard seed this relish makes a great addition to so many dishes. This corn relish is a great way to use up summer produce and allows you to enjoy the taste of summer all year long!
This zucchini soup is fresh, silky, and incredibly healthy! With just a handful of simple ingredients and 30 minutes you’ll have a nutritious soup you can enjoy all year long. Serve this irresistibly creamy zucchini soup with crusty bread for a light lunch or dinner!