I’m terrible about lunches. Half the time, I end up eating some augmented instant ramen, whisking in sesame oil and fresh ginger to boiling water, plopping a few faux chicken broth cubes in with the whole mix. Poaching an egg, maybe, and leaving it at that. At least I throw out the little foil packet…
Asian
Matcha Mojito
We all know green tea is good for you. Rum? Good for the soul maybe. Put them together and what have you got? Bippity boppity boo a good-for-you AND good-for-the-soul sip of heaven. Hea-ven, people. I’ve recently acquired the most delightful of pen pals, the founder of gourmet matcha company, Mizuba Tea, Lauren Rochelle Danson….
