Inspired by a popular takeout dish, this tangy Mandarin chicken recipe is so simple, but so delicious. Bite-sized pieces of juicy chicken glazed in a mixture of orange juice, ginger, soy sauce, and brown sugar. Serve over white rice or cauliflower rice for a perfect meal.
This udon soup is an easy, at-home version of a classic Japanese dish. The tender noodles and flavorful broth can be enjoyed as-is or enhanced with mushrooms, bok choy, chicken, or beef.
This pork stir fry is a tasty takeout copycat recipe that’s loaded with delicious flavors. With a sweet and tangy ginger pineapple sauce; bright fresh peppers and onions; and juicy, tender pork, this is one recipe that’s sure to please everyone around your dinner table.
This Japanese cucumber salad is delightfully tangy with a touch of sweetness! Light, crunchy, and refreshing – this restaurant-quality side dish comes together in just 15 minutes.
Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!
This spicy mayo makes a delicious addition to salads, bowls, and sandwiches! With just 5 ingredients you’ll have a perfectly seasoned and restaurant-quality condiment.