This Mexican street corn salad (esquites) is crazy flavorful and delicious, made in easy grab-and-go cups that are perfect for parties or BBQs! With all the flavors of Mexican street corn, made with grilled corn, mayonnaise, cotija cheese, lime juice, and chili powder, plus delicious roasted hatch chiles. This post was generously sponsored by Sprouts Farmers…
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How to Make Almond Milk (In 5 Minutes)
Want to learn how to make almond milk? You only need 5 minutes, a couple ingredients, and a high speed blender to make the richest and creamiest almond milk you’ll ever have. Vegan, Whole30, and paleo! My family and I, we drink a lot of almond milk. We usually buy it by the carton, but…
Perfect Sous Vide Eggs
These sous vide eggs are just perfect: the whites are set, the yolk is beautifully rich and runny, and they’re so quick to make! Soft like poached with even more tender egg whites, this method takes eggs to the next level. Made easy with a precision cooker like an Anova. This recipe started so simply:…
Easy Fish Tacos with Slaw and Chipotle Sauce
These fish tacos are easy but loaded with flavor and made in about 30 minutes. They start with a beer-marinated white fish like cod or tilapia that’s blackened and grilled or pan seared. These quick fish tacos are topped with a smoky, slightly spicy, rich chipotle sauce made in the blender, and slaw for perfect…
Palak Paneer (Restaurant Style)
This palak paneer tastes just like the Indian restaurant! Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you’ll fall in love with. Also known as saag paneer. I’m that girl who gets a giant plate of palak paneer from the Indian lunch buffet….
Grilled Eggplant Recipe
Grilled eggplant might just be the best way to eat aubergines, and this grilled eggplant recipe is just crazy good. With plenty of garlic, lemon juice, olive oil, and oregano, it’s easy but super flavorful. Perfect alongside other grilled recipes for a healthy summer side dish and made in about 15 minutes. The first words…
