Impress everyone at the dinner table with this utterly divine creamy garlic shrimp recipe! Succulent shrimp, lightly seasoned and cooked to perfection, then swaddled in the most amazing cream sauce made with plenty of garlic and parmesan cheese. It’s an incredible (and incredibly easy) one-skillet recipe you’ll make again and again!
This vibrant, tangy chimichurri sauce is not only the easiest chimichurri recipe to make, it’s also the best I’ve ever tasted! A perfect copycat for Texas de Brazil’s own chimichurri, it’s full of fresh herbs, rich oil, bold garlic, and perfectly balanced spices. I have a jar of this chimichurri in my fridge at all times to use as a marinade or sauce for steaks, chicken, shrimp, fish, or pork.
All the rich, creamy, savory flavor of stroganoff, but made with chicken! Not only is this recipe quick and easy to make, it’s certain to be an instant family favorite. It certainly is at at my house!
This Boursin cheese recipe is a true copycat of deliciously creamy, herby Boursin, but homemade with only a few simple ingredients! I reverse-engineered this recipe and have been perfecting it for years. Making Boursin at home is cheaper and somehow even more delicious than buying it at the store.
Sweet, savory, and virtually-effortless sous vide pork belly is nothing short of amazing. This low-and-slow, hands-off cooking method produces impossibly tender pork belly, marinated in a simple mixture of soy sauce, honey, and lemon juice. Pair it with rice, noodles, or your favorite veggies for a satisfying meal that’s both easy and impressive.
There’s only one word to describe these incredible, pan-seared chicken thighs: PERFECT. Juicy bone-in chicken thighs, seared until crispy then oven-roasted and finished with a rich white wine pan sauce. It’s a gourmet recipe that’s surprisingly easy, but elegant enough to impress any guest.
Your guide to Instant Pot chicken thighs… and with actually crispy skin, too! Whether from fresh or frozen, bone-in or boneless, we’ve got you covered with flavorful, tender, juicy chicken thighs.
This Instant Pot Mississippi pot roast is just too good! This super flavorful dish is made quickly and easily in the Instant Pot, with only 5 ingredients! Making this dish in the Instant Pot means melt-in-your-mouth tender pot roast with less than an hour of cooking time. One of my favorite recipes!
Simple ingredients, incredible flavors, and a “set it and forget it” cooking method make this Crockpot Marry Me Chicken recipe an absolute dream! This dish marries tender chicken breasts and a seasoned parmesan-cream sauce, with bursts of tangy sun-dried tomatoes and savory basil to tie everything together. It’s a regular in my meal rotation!
Slow cooked in a heat-regulated water bath, this sous vide flank steak is incredibly tender, and comes out perfect every time. The flavorful steak is finished with a quick sear, and served with a delicious, easy chimichurri sauce.
Simple, creamy, and comforting, this old-fashioned potato soup is just like grandma used to make! With only four ingredients, this soup only takes about 30 minutes to make, and you can load it up with any toppings you like for a versatile and delicious potato soup.
Every bit as delicious as the classic comfort food you grew up with! This Whole30 meatloaf combines tender ground beef, a sweet tomatoey glaze, tangy onions, and savory coconut aminos into a totally Whole30-compatible dish that makes you feel like a kid again – without all the sugar and gluten.
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