Every bit as delicious as the classic comfort food you grew up with! This Whole30 meatloaf combines tender ground beef, a sweet tomatoey glaze, tangy onions, and savory coconut aminos into a totally Whole30-compatible dish that makes you feel like a kid again – without all the sugar and gluten.
Ultra crispy buffalo wings that are perfectly paleo and Whole30 compliant! Made with a paleo version of baking powder, our method for baking buffalo wings produces a deliciously crisp coating with perfectly tender meat inside. Quick, easy, and so satisfying.
Is there a better salad than a Southern fried chicken salad? But make it Whole30! Strips of crispy but juicy fried chicken, tomatoes, pecans, and egg, all tossed in a Whole30-compliant ranch dressing. Salads don’t get more satisfying!
Creamy and cheesy delicious, this buffalo chicken soup recipe is perfect as an appetizer or main entrée for all buffalo lovers! Made with veggies, tender shredded chicken, cheddar and cream cheese, this spicy buffalo chicken soup is everything you’d hope for!
This buffalo hummus is creamy, tangy, spicy, and absolutely full of flavor. A fun take on traditional hummus, this easy dip or spread is perfect for tailgating and football season or, really, any time you’re craving a bold appetizer or snack!
This dinner recipe is quick, easy, and cheap, passed down from my grandma to my mom and now served to my own kids. I’ve been eating this simple but deliciously savory and filling meal my entire life, and this Depression-era recipe is surprisingly good, despite how easy and affordable it is to make!
Crunchy, crispy goodness – the only way to make frozen taquitos is in the air fryer! These taste totally deep fried but are made with no extra oil (or just a spritz for good luck!). We make both corn and flour taquitos in this recipe, and even include a recipe for my favorite taqueria-style avocado salsa for dipping.
Tender and totally crispy fried shrimp has never been easier or lighter, and it’s all thanks to the magic of the air fryer. With an Old Bay seasoned breading, crunchy panko breadcrumbs, and a cool, creamy sriracha mayo, these homemade popcorn shrimp are a deliciously light, airy alternative to traditional fried shrimp.
These gyro bowls are loaded and delicious. Lamb or beef meatballs spiced to taste just like roasted gyro meat on a bed of tender lemon rice, topped with creamy tzatziki and a quick tomato and cucumber salad. One of my personal favorite recipes, I could go for this Greek dinner anytime! Better yet, even my kids love them.
Coconut aminos and soy sauce are often used interchangeably depending on the recipe and need – but how similar are they really? Is one “better” than the other? Wonder no more!
This breakfast taco casserole is inspired by the breakfast tacos I fell in love with when I moved to Austin, Texas! Layers of tortillas, scrambled eggs, hash browns, bacon, and plenty of cheese, this breakfast casserole is full of flavor and family friendly, too.
These Whole30 fish taco bowls with mango salsa and chipotle aioli make an absolutely wonderful Whole30 dinner. Loaded with guacamole, mango salsa, red cabbage slaw, coconut-lime cauliflower rice, and spicy chipotle aioli, I promise this will become your favorite paleo fish recipe or Whole30 fish recipe. Pinky promise! This Whole30 fish taco bowls recipe is gluten-free, dairy-free, grain-free, and sugar-free. Nothin’ fishy about it (SORRY!).
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