Absolutely delicious and easy to put together, chicken spiedini are skewered chicken bites coated with Italian seasoned breadcrumbs. Grilled until crispy, and served with a super flavorful herb butter sauce, this fun recipe will become a favorite of yours and anyone you serve it to!
A sous vide cooks the juiciest, most flavorful turkey of all time! With a garlic herb butter, this recipe will quickly become a family favorite. This surprisingly hands-off method yields perfectly cooked turkey every time – crispy skin and all!
Elegant but simple bacon-wrapped scallops are delicious enough for an extravagant dinner but easy enough for your average Tuesday. Baked in an olive oil drizzle and served with an incredible herb-butter sauce, they’re loaded with protein and pair well with almost any side.
You can’t go wrong cooking cabbage in the Instant Pot! This tasty, buttery recipe is so quick and easy, and uses pantry staple ingredients you probably have on hand right now. Try it once and you’ll wonder why you weren’t cooking cabbage this way all along!
This Instant Pot butter chicken is Indian restaurant quality but made quickly and easily in the Instant Pot! Full of flavor, rich, creamy, with tender pieces of chicken, it’s perfect over steamed rice with a side of naan.
Homemade blue cheese dressing is so easy to make, and it’s totally rich, creamy, and loaded with blue cheese crumbles. Perfect on lettuce wedges, with chicken wings, or just about any savory dish, it only takes about 5 minutes to make this recipe.
Making broccoli in the Instant Pot is the absolute easiest way to cook this veggie to perfection. It’s quick to make and totally hands off, and this recipe includes a super speedy lemon butter sauce that makes this healthy side dish a new family favorite. You’ll never steam or blanch broccoli again!
This recipe for peanut butter chicken is so quick and simple, it’s perfect for busy weeknights when you want something rich and full of flavor without a lot of work. It pairs juicy chicken thighs with a creamy peanut butter sauce and red pepper flakes for a little heat. Serve it with rice or cauliflower rice to tie the meal together.
These blistered shishito peppers are cooked to perfection in a skillet then tossed with butter and served with a quick and easy lemon-garlic aioli. This is one of my favorite vegetable recipes of all time, and I devour them all summer! You’ll love this appetizer or side dish just as much as I do, guaranteed.
This air fryer cauliflower recipe is super quick and easy, served with the most addictive lemon-garlic aioli. The perfect healthy side dish any time you’re craving lots of flavor and with only a couple minutes of prep, your whole family will love it as much as mine does.
This simple technique for bacon wrapped asparagus and homemade garlic aioli guarantees tender veggies, crisp bacon, and lots of delicious flavor, every time you make it. With a few easy adjustments, this recipe can fit Whole30 and Paleo lifestyles, too! What Makes This Recipe So Good Clocking in under 20…
Roasting garlic transforms the heads into something magically rich and buttery. Learning how to roast garlic is a skill you’ll turn to over and over in the kitchen, and can take so many recipes to a gourmet level. Spoiler alert: it’s super easy! What Makes This Recipe So Good Roasted…
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