This Instant Pot pork roast is deliciously tender, moist, and savory, with perfectly cooked veggies like potatoes and carrots, all smothered in a rich gravy. This one-pot dinner cooks a pork roast so much faster, thanks to the Instant Pot, and there’s just so much flavor!
Sauteed mushrooms are quick and easy to make, savory, and full of flavor. Perfect as a side dish or topping for steaks, burgers, chicken, and more! We use this recipe often in my kitchen.
Learning how to make white gravy is easier than you might think, and there’s no pan drippings or store-bought mixes needed! Made from a simple roux and finished with a perfect blend of seasonings, this thick and creamy white gravy is exactly what you need for mashed potatoes, biscuits, or country-fried steak.
This baked turkey casserole is wholesome and delicious! A rich and indulgent cream sauce is baked with leftover turkey, egg noodles, and peas for a comforting meal. Turn thanksgiving leftovers into this easy dish!
These sautéed green beans are absolutely delicious! With butter, garlic, and bright lemon zest, this side dish will become an instant favorite. Tons of flavor, easy to make, and family friendly, too, it doesn’t get better than that.
This sweet potato soup is loaded with fresh veggies and a few secret ingredients! Whip together this simple, yet extra delicious soup for a cozy and wholesome meal.
Turkey breast cooked in the sous vide is extra tender, juicy, and flavorful! In a few very simple, hands-off steps, you’ll have fully cooked and delicious turkey breast for your next holiday or weeknight meal.
Though the sides are really the stars of a Thanksgiving meal, the table isn’t complete without a quintessential Thanksgiving turkey. Figuring out just how much turkey you’ll need per person is pretty important, especially if you’re feeding a lot of people or just hoping for leftovers. With this simple formula, you’ll never have to debate which size bird to buy ever again!
Making green beans in the Instant Pot is so quick and easy, and these green beans are tender, buttery, and super versatile. One of our favorite healthy side dishes!
Skip the canned stuff! Homemade cream of celery soup is so easy to make, and it’s full of incredible flavor, using just a handful of pantry staple ingredients. Easily make it gluten free and/or dairy free!
This Zacatecas-style green mole chicken is intensely flavorful and wholesome! Tender, juicy chicken is smothered in a flavor-packed green sauce. Fresh tomatillos, cilantro, and jalapeños come together to make this irresistibly vibrant dish.
This delicious mushroom stroganoff is a meatless version of the comfort food favorite. It’s hearty, creamy, savory, and quick and easy to make. So good no one will miss the meat!
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