If you shy away from cooking pork chops for fear they’ll end up dry and tough, then you’re in luck! Sous vide pork chops are deliciously juicy every single time, thanks to the foolproof slow-cooking method. Seasoned lightly and then finished off with a quick pan-sear for a delectable golden crust, these are easily the best pork chops you’ll ever cook at home.
Cooking frozen chicken tenders in the air fryer is the only way to go! With no added oil or deep frying necessary, these chicken tenders turn out tasting super crispy and delicious. It’s faster and easier, too!
Loaded with tender, seasoned shrimp and sautéed veggies, these fantastic shrimp enchiladas are full of delicious flavors and satisfying ingredients. We finish it off with a rich and creamy cheese sauce and a sprinkle of shredded cheese for an irresistible seafood dish that’s great for entertaining but simple enough for a weeknight dinner.
This creamy, spicy, totally delicious buffalo chicken dip is made even quicker and easier in the Instant Pot! A football-season staple, I could eat this tailgating-worthy dip every day, and everyone will love how packed with flavor it is. With ranch dressing, cream cheese, tender shredded chicken, and cheddar, this buffalo chicken dip is just the best!
This dinner recipe is quick, easy, and cheap, passed down from my grandma to my mom and now served to my own kids. I’ve been eating this simple but deliciously savory and filling meal my entire life, and this Depression-era recipe is surprisingly good, despite how easy and affordable it is to make!
A full hibachi shrimp dinner, without ever leaving your house. With tender, flavorful shrimp, restaurant-style fried rice, sautéed zucchini and onion, and a tangy mustard sauce for dipping, this recipe turns your kitchen into your favorite hibachi restaurant… onion volcano not included.
Delicate, flaky salmon fillets are easier than ever with this sous vide salmon recipe. The salmon is seasoned perfectly, then slow cooked to perfection thanks to the sous vide. It’s a foolproof method that’ll give you impossibly incredible salmon every single time.
Knowing how to boil potatoes is one of the handiest kitchen tricks you could learn! Boiled potatoes are super versatile, serving as the base for creamy mashed potatoes or delicious potato salad, or just being enjoyed on their own. With these instructions for boiling baby potatoes, Russet potatoes, fingerling potatoes, sweet potatoes, and yellow, gold, or red potatoes, you’ll be a potato-master in no time!
These cheese grits are perfectly rich, creamy, and cheesy – the very best way to eat grits if you ask this Southern girl! With options for stone-ground grits or quick grits, this might just be the only grits recipe you’ll ever need.
The first collard greens I’ve dreamed about! These Southern collard greens are sinfully rich and delicious, packed with flavor, and made quick and easy in the Instant Pot. Take it from a Southerner, these are authentic and as good as it gets!
Grilled avocado is a simple, nutritious, and fun addition to any summer barbecue menu! This method for cooking avocado gives the fruit an amazing, smoky flavor and an incredibly creamy consistency that you just won’t get with other methods. Serve the avocados on their own, as vessels for pico de gallo, chicken salad, or pulled pork BBQ, or turn them into a rich guacamole. It’s quick, easy, and perfect for a variety of dietary needs.
My favorite way to make green beans is in the air fryer! It’s quick and easy to throw this veggie side dish together, but the air fryer perfectly cooks the green beans. With just the right amount of beautifully browned spots without ending up soggy, my recipe packs the vegetable with tons of flavor.
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