Delicate, flaky salmon fillets are easier than ever with this sous vide salmon recipe. The salmon is seasoned perfectly, then slow cooked to perfection thanks to the sous vide. It’s a foolproof method that’ll give you impossibly incredible salmon every single time.
Knowing how to boil potatoes is one of the handiest kitchen tricks you could learn! Boiled potatoes are super versatile, serving as the base for creamy mashed potatoes or delicious potato salad, or just being enjoyed on their own. With these instructions for boiling baby potatoes, Russet potatoes, fingerling potatoes, sweet potatoes, and yellow, gold, or red potatoes, you’ll be a potato-master in no time!
These cheese grits are perfectly rich, creamy, and cheesy – the very best way to eat grits if you ask this Southern girl! With options for stone-ground grits or quick grits, this might just be the only grits recipe you’ll ever need.
The first collard greens I’ve dreamed about! These Southern collard greens are sinfully rich and delicious, packed with flavor, and made quick and easy in the Instant Pot. Take it from a Southerner, these are authentic and as good as it gets!
Grilled avocado is a simple, nutritious, and fun addition to any summer barbecue menu! This method for cooking avocado gives the fruit an amazing, smoky flavor and an incredibly creamy consistency that you just won’t get with other methods. Serve the avocados on their own, as vessels for pico de gallo, chicken salad, or pulled pork BBQ, or turn them into a rich guacamole. It’s quick, easy, and perfect for a variety of dietary needs.
My favorite way to make green beans is in the air fryer! It’s quick and easy to throw this veggie side dish together, but the air fryer perfectly cooks the green beans. With just the right amount of beautifully browned spots without ending up soggy, my recipe packs the vegetable with tons of flavor.
This homemade buttermilk ranch dressing recipe is simply the best! Made with fresh garlic and herbs, it’s the perfect blend of creamy and slightly tangy. Delicious on a salad or as a dip for just about anything savory, I’ve been making this recipe for over 10 years, and it never fails.
A quick, easy, and super flavorful potato-crusted cod piccata! Finished in a white wine sauce, with plenty of capers and fresh herbs. This exciting twist on a classic recipe will quickly become a family-favorite!
A wheel of Boursin cheese is all it takes to make an ultra delicious dinner in no time! Tender, pan-seared chicken is swaddled in a rich and creamy sauce made easy by Boursin. With only four ingredients, this recipe is company-worthy but quick and easy enough for a weeknight dinner.
This New Orleans BBQ shrimp po-boy is the real deal! Based on the recipe for deliciously flavorful, buttery BBQ shrimp from a classic New Orleans restaurant, these po-boys are a quick trip down to the Big Easy.
A little heat and a lot of flavor, all wrapped up in a simple seafood dish. This BBQ shrimp recipe combines some of my favorite Southern flavors to create a wonderfully zesty butter sauce that coats perfectly tender shrimp with a little Louisiana flair. It’s a quick recipe that’s perfect for summer evenings and can easily be doubled or tripled to feed a group.
These crispy seitan fried “chicken” tenders are the perfect vegan alternative to traditional chicken strips. Featuring a tender “meat” made from homemade seitan and a crispy vegan buttermilk breading that fries up beautifully.
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