Leftover turkey poutine, AKA the best thing to ever happen to Thanksgiving or Christmas leftovers! Crispy fries and creamy, melty cheese curds are smothered in homemade or leftover gravy and chopped turkey for a post-holiday meal that’s way better than any sandwich out there. This is my favorite leftover turkey recipe yet!
Rich and creamy thanks to a combo of coconut milk and plant-based butter, these simple dairy-free mashed potatoes are the absolute best side dish for your dairy free and vegan dinners. They’re fluffy, garlicky, and wonderfully savory, and impressive enough to please everyone around your dinner table – dairy free or not.
The only thing better than green bean casserole is a Crockpot green bean casserole! This slow cooker version of that quintessential holiday side dish is every bit as delicious as a traditional casserole, but frees up much-needed oven space. Prep it early in the day and save yourself a little of that last-minute frenzy!
Savory and rich, this gluten free gravy is perfect over turkey, chicken, or beef and is so easy to make with or without drippings. Versatile and delicious, plus it doesn’t taste gluten free!
Creamy and cheesy delicious, this buffalo chicken soup recipe is perfect as an appetizer or main entrée for all buffalo lovers! Made with veggies, tender shredded chicken, cheddar and cream cheese, this spicy buffalo chicken soup is everything you’d hope for!
For the most beautiful, tender, succulent prime rib, a sous vide prime rib is the way to go. Slow cooked in a temperature-controlled water bath and seasoned with a garlic-herb compound butter, this show-stopping entrée will be gorgeous on your holiday table. Served with a simple, gluten-free au jus made with just 4 ingredients.
Deliciously creamy, rich, and full of flavor, this Cajun chicken soup is quick and easy to make but restaurant-quality in taste. Positively delicious and naturally low carb.
These ridiculously delicious gluten-free waffles are everything you could ever hope for. Fluffy on the inside, perfectly crispy on the outside, and a taste and texture so amazing that no one would ever guess there’s no gluten here. Made with a handful of pantry-staple ingredients and easy to make dairy-free or vegan if needed.
This 3-ingredient dinner has been in my family for decades and is surprisingly delicious! Creamy and savory, it’s a quick and easy meal that the entire family will love. The chicken thighs are tender and juicy with crispy skins, and the cream of chicken “gravy” is perfect over mashed potatoes or noodles.
This cheesy chicken broccoli rice casserole positively oozes comfort. Totally homemade (right down to the cheese sauce – no canned soups here!) and full of delicious flavor and satisfying ingredients. Simple, and simply incredible, this is one recipe your family will beg you to make over and over again.
Sous vide pork tenderloin is unbelievably tender and juicy, absolutely cooked to perfection in a heat-regulated water bath. The slow-cooking method guarantees even, thorough cooking, and our simple seasoning enhances the flavors of the tenderloin. We finish it off with a quick sear in melty hot butter to give the tenderloin a beautiful gold crust and a slight crisp that’s simply irresistible.
If you shy away from cooking pork chops for fear they’ll end up dry and tough, then you’re in luck! Sous vide pork chops are deliciously juicy every single time, thanks to the foolproof slow-cooking method. Seasoned lightly and then finished off with a quick pan-sear for a delectable golden crust, these are easily the best pork chops you’ll ever cook at home.
Access all of our new and existing 40 Aprons content AD-FREE + exclusive member only content.
At 40 Aprons our goal is simple. To serve up delicious, approachable recipes the whole family can enjoy
A curated selection of our most recent recipes, delivered straight to your inbox once a week.
