![Blueberry Pie [Vegan] - make use of in season blueberries with a classic blueberry pie. Simple, sweet, a bit rustic, and totally vegan!](https://40aprons.com/wp-content/uploads/2014/07/vegan-blueberry-pie-5-620x930.jpg)
When I was a kid, we often read the book “Blueberries for Sal”. I’m not exactly sure what actually happens in the book, I just know Sal totally jammed his face into a mess of fresh blueberries. And it sounded awesome. Growing up, we never ate blueberry pie for some reason, but…
What, what, what, what, what, what, what, what, what, what.. you guys.. there are AMAZING. I’m really thinking about quitting my job (ha! I work for myself. I really pulled a quick one over.. me..) and opening up a popsicle shop. OK, so, my cucumber-strawberry margarita popsicles were a little…
Moroccan food is one of my all-time favorite–the heady spices, the herbaceous freshness, the rich sweetness of dates as they dance around citrus infusions.. Ahh, I could go for a tagine pretty much everyday. Especially during seasonal transitions (and those in the South know that we often go from winter…
This recipe is part of the Yours & Mine series, providing recipes that let you eat a vegan version while serving up the same meal to your beloved carnivore.. complete with, well, meat! These Moroccan meatballs are the veganization of one of our absolute favorite meals–the kind that you try…
There’s no lack of Christmas cookies adorning Pinterest and Google, from peppermint Hershey’s kisses drops to any and all variety of whoopie pie–they’re all there. Cookies with this mix-in, that mix-in; you can find it all! But lately I’ve been craving a good, old fashioned sugar cookies, decorated with a…
Gingerbread cake is one of those definitive holiday dishes to me that oozes warmth and festivity. It’s spiced and dense, rich with the dark sugars of molasses, yet balanced by lemon zest. With a dollop of airy, freshly whipped cream adorning the top and its viscous sheen, a good gingerbread…
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