This rich chicken carbonara is a perfect homemade Italian dish, loaded with tender chicken, savory pancetta, and a silky, cheesy cream sauce that clings to tender bucatini or spaghetti noodles. An easy yet surprisingly elegant meal based on the very best carbonara I’ve ever had!
Juicy slow-cooked chicken and a deliciously cheesy sauce make this Crockpot Boursin chicken recipe a repeat in my kitchen! The rich and tangy Boursin cheese is a fantastic shortcut for a flavorful cream sauce, and the set-it-and-forget-it slow cooker method frees up valuable time with foolproof results. I can’t get enough of it!
‘Tis the season for decadent baked treats, and these cranberry bliss bars do not miss! They’re heavy on the “bliss”, featuring a tender blondie layer sweetened with brown sugar and dried cranberries then topped with a rich cream cheese frosting, a white chocolate drizzle, and a few more cranberries for good measure. Perfectly tart, deliciously sweet, and delightfully wintery.
Truffle mac and cheese is a simple but oh-so-incredible twist that instantly elevates a classic side dish. Made with tender elbow macaroni and an indulgent blend of white cheddar, smoked gouda, half-and-half, and truffle oil. It comes together super quickly, with an optional baking step that makes the dish extra gooey.
A full chicken and stuffing dinner, all made quick and easy in one dish! My little secret is that I actually like this better than traditional chicken and stuffing, because of the deliciously creamy sauce! My kids love this for a weeknight dinner, or sub it in on a holiday for a small group or single.
Oh my goodness, I could eat an entire dish of this pineapple stuffing! If you’ve never had pineapple stuffing, you’re bound to be shocked by how delicious it is. And this recipe is my favorite version of the classic, with just the right mix of sweetness and crispy fresh bread. Perfect on any holiday table, and your family will ask for it over and over again.
The best paleo stuffing recipe! Perfect for Thanksgiving or as a healthy grain-free side dish for roast chicken. Made with simple ingredients, you’ll be shocked at how much it tastes like “real stuffing”… but better!
This take on classic Southern cornbread is begging to be part of your holiday table! Sweet potato cornbread combines cozy autumn flavors with the melt-in-your-mouth texture of homemade cornbread for a deliciously rich side dish to accompany a hearty chili, creamy soup, or juicy roast turkey. Served with a fluffy whipped cinnamon-honey butter you’ll want to slather on everything!
The perfect way to kick off your plaid shirt days, this paleo pumpkin breakfast bake is an absolute autumn dream! One bite and you’ll fall head-over-heels in love with this incredible blend of sweet potatoes, apples, puréed pumpkin, raisins, walnuts, vanilla bean, and spices, tied together with plenty of eggs for protein. Say “hello” to your new favorite breakfast!
My mom has been making this cheesy potato casserole for decades, and I begged her to let me share the recipe! It’s a perfect side dish for just about any occasion. Rich and creamy, I always request it at all our family get-togethers!
So simple, these no-bake pumpkin oatmeal cookies are rich, chewy, and pretty much the perfect low-effort autumn sweet treat. They’re flourless and egg-free, plus super easy to make vegan with the right chocolate chips. Made with less than 10 ingredients and no baking at all, these pumpkin cookies will be a hit with the whole family!
Welcome in autumn with a batch of these soft, cakey pumpkin cookies! They’re a true indulgence, with notes of actual pumpkin, pumpkin pie spice, and maple syrup, not to mention the sweet maple glaze that elevates them to a whole ‘nother level. Plus, they’re gluten free, dairy free, and refined sugar free, and they’re even easy to make without eggs if needed.
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