The perfect way to kick off your plaid shirt days, this paleo pumpkin breakfast bake is an absolute autumn dream! One bite and you’ll fall head-over-heels in love with this incredible blend of sweet potatoes, apples, puréed pumpkin, raisins, walnuts, vanilla bean, and spices, tied together with plenty of eggs for protein. Say “hello” to your new favorite breakfast!
My mom has been making this cheesy potato casserole for decades, and I begged her to let me share the recipe! It’s a perfect side dish for just about any occasion. Rich and creamy, I always request it at all our family get-togethers!
So simple, these no-bake pumpkin oatmeal cookies are rich, chewy, and pretty much the perfect low-effort autumn sweet treat. They’re flourless and egg-free, plus super easy to make vegan with the right chocolate chips. Made with less than 10 ingredients and no baking at all, these pumpkin cookies will be a hit with the whole family!
Welcome in autumn with a batch of these soft, cakey pumpkin cookies! They’re a true indulgence, with notes of actual pumpkin, pumpkin pie spice, and maple syrup, not to mention the sweet maple glaze that elevates them to a whole ‘nother level. Plus, they’re gluten free, dairy free, and refined sugar free, and they’re even easy to make without eggs if needed.
A classic Southern dish made even easier with a Crockpot, these BBQ chicken sandwiches basically scream “summer cookout”. Tender, juicy pulled chicken smothered in a savory, slightly sweet, smoky BBQ sauce and served on toasted brioche with a dollop of tangy coleslaw. A favorite in my family for years!
Creamy, slightly tangy, and perfectly savory, this creamy Dijon chicken is a staple in our house. A family I nannied for when I studied abroad in Paris gave me this basic recipe decades ago, and I’ve never forgotten the power of aromatics, deglazing with wine, fortifying with cream or half and half, and a nice dash of Dijon mustard. Delicious over pasta, rice, mashed potatoes, or cauliflower rice or mash!
An Americanized take on classically French salade niçoise, this Nicoise salad is simultaneously light and hearty, filled with the Mediterranean flavors of the French Riviera. Vibrant summer vegetables, jammy boiled eggs, flaky (canned!) tuna, and a zesty Dijon dressing make it absolutely irresistible, and you can easily customize it to include your favorite ingredients.
Want to learn a magic trick? This easy air fryer steak recipe is exactly that! Thanks to the air fryer, you can have a juicy, perfectly medium-rare steak in as little as 12 minutes. It’s totally foolproof and wonderfully hands-off, with a gorgeous crust and rich herb butter that will absolutely wow your dinner guests.
This recipe for chocolate chip blended baked oats will transform your morning routine! A quick mix of oats, banana, brown sugar, and spices turns into a nutritious, fresh-baked breakfast in practically no time at all.
This homemade Hunan Beef is one of my favorite one-pan meals. It’s got juicy, marinated flank steak in a rich, savory sauce, with fresh peppers and a little heat. Whether you serve it with steamed rice, steamed vegetables, or enjoy it on its own, this delicious dish will become a regular in your meal rotation!
This easy Whole30 chicken tortilla-less soup is so full of incredible flavor, you won’t even mind the lack of tortillas! It’s quick and easy to make, and delightfully perfect for chilly evenings. Hearty, creamy, and made with your ideal amount of heat, not to mention Whole30-compliant, paleo-friendly, and naturally low carb. Both Instant Pot and slow cooker versions included!
Inspired by the chewy, tender, perfectly delicious confetti cookies at Insomnia Cookies, these Christmas sprinkle cookies are soft, buttery, perfectly sweet, and loaded with festive sprinkles and white chocolate chips! Perfect with a glass of milk or hot cocoa, just imagine how generous Santa would be feeling after finding a plate of these!
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